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Sauce Pans & Covers

Not just for sauces, sauce pans and covers can be used for a wide variety of cooking tasks including simmering, steaming, boiling and cooking just to name a few. Made from durable stainless steel, lightweight aluminum and stylish copper, these utensils come in a wide variety of shapes and sizes for versatility and functionality. Standard pans have high sides and flat bottoms, great for boiling or simmering, while saucier styles have shorter sides making it easier to stir the cooking food.

Stainless Steel Sauce Pan

Stainless Steel Sauce Pan

Durable and easy to clean, stainless steel sauce pans are one of the most versatile and common items found in any kitchen. Affordable and corrosion resistant,…

Aluminum Sauce Pan

Aluminum Sauce Pan

Known for their light weight, durability, even heating and resistance to corrosion, aluminum sauce pans are great for cooking, boiling, simmering and other…

Copper Sauce Pan

Copper Sauce Pan

A great material for cooking complex sauces, copper sauce pans are often preferred by top chefs because of its quick and consistent response to heat. Unlined…