Hot Deals
1-800-541-8683

Proofing Cabinet

In order to make a good loaf of bread, the dough needs to be left alone to rise before baking. This is called the proofing stage, the last step in the fermentation process. While this stage is occurring, the dough is very sensitive to temperature and humidity. A proofing cabinet keeps the dough at a warm temperature and provides stable humidity that allows the dough to rise higher and faster, producing a better loaf of bread. We offer models in half, three-quarter, and full height, allowing you to find the unit with the right capacity for your bakery or restaurant.

3/4 Height Proofing Cabinet

3/4 Height Proofing Cabinet

One of the most important steps in making leavened dough, providing the proper environment for the yeast that makes dough rise is critical. Offering precision control over temperature and humidity, a 3/4 size proofing cabinet is a must have for any bakery, cafeteria, catering service or other establishment that produces large amounts of baked goods. Durable stainless steel construction and clear polycarbonate doors make these cabinets long lasting and easy to clean. Available with lip load slides for holding baking sheets or fixed wire and universal slides for holding both pans and sheets, these units also come with caster wheels for portability.

Half Height Proofing Cabinet

Half Height Proofing Cabinet

One of the most important steps in making dough, providing the proper temperature and humidity for the yeast that causes dough to rise is critical to baking. Space-saving and portable, 1/2 size proofing cabinets are great for low volume bakeries, small restaurants, delis, catering or other establishments that offer baked goods. Cabinets with universal or fixed wire slides which can hold baking sheets or pans and lip load slides specifically for baking sheets are available to fit your particular needs.

Full Height Proofing Cabinet

Full Height Proofing Cabinet

A full size proofing cabinet is one of the most important pieces of equipment in any high volume bakery, catering service, cafeteria or other business that produces large amounts of baked goods. Proofers offer precision control over temperature and humidity for the yeast that causes dough to rise, along with speeding up the process. Dual purpose units may also accommodate storing and holding of bread along with proofing, combining these two functions. Portable, roll-in, pass-thru and multiple compartment models are available to suit your specific needs.