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Proofing Cabinet

In order to make a good loaf of bread, the dough needs to be left alone to rise before baking. This is called the proofing stage, the last step in the fermentation process. While this stage is occurring, the dough is very sensitive to temperature and humidity. A proofing cabinet keeps the dough at a warm temperature and provides stable humidity that allows the dough to rise higher and faster, producing a better loaf of bread. We offer models in half, three-quarter, and full height, allowing you to find the unit with the right capacity for your bakery or restaurant.

3/4 Height Proofing Cabinet

3/4 Height Proofing Cabinet

One of the most important steps in making leavened dough, providing the proper environment for the yeast that makes dough rise is critical. Offering precision…

Half Height Proofing Cabinet

Half Height Proofing Cabinet

One of the most important steps in making dough, providing the proper temperature and humidity for the yeast that causes dough to rise is critical to baking.…

Full Height Proofing Cabinet

Full Height Proofing Cabinet

A full size proofing cabinet is one of the most important pieces of equipment in any high volume bakery, catering service, cafeteria or other business that…