Commercial Pizza Oven
A commercial pizza oven comes in a number of different styles, including deck, conveyor, impinger, and countertop.
With a belt that can be kept moving constantly, these provide quick and efficient cooking.
An impinger oven speeds up cooking thanks to concentrated jets of hot air that surround foods in heat and break up the “halo” of cold air around them.
This is the perfect addition for a concession stand or small kitchen that wants to add an old favorite to the menu.
These offer cooking on a flat shelf of metal, stone, brick, or ceramic tiles. Top and bottom heating allow for a long list of cooking types.
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A wood-fired pizza oven has an open hearth, the most common type of cooking equipment in times past.