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A professional cook may find herself with many dishes and ingredients that need to be prepared, but a shortage of burners on the range to do it with. For instances such as this, a stock pot range or stock pot burner can come in handy to expand the capacity of a commercial kitchen, while minimizing the space required to do so. More ▾
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American Range ARSP182 LP Stock Pot Range w/ 2- Burners & Manual Controls, LP
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American Range ARSP182 NG Stock Pot Range w/ 2- Burners & Manual Controls, NG
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Bakers Pride BPSP-18-2 NG Stock Pot Range w/ 3-Ring Single Burner, 2-Valve NG
$551.00
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Bakers Pride BPSP-18-3 LP Stock Pot Range w/ 3-Ring Single Burner, 3-Valve LP
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Bakers Pride BPSP-18-3 NG Stock Pot Range w/ 3-Ring Single Burner, 3-Valve NG
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Bakers Pride BPSP-18-2-D LP Stock Pot Range w/ Double Burner, 2-Valve, LP
$995.00
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Bakers Pride BPSP-18-2-D NG Stock Pot Range w/ Double Burner, 2-Valve, NG
$995.00
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Bakers Pride BPSP-18-3-D LP Stock Pot Range w/ Double Burner, 3-Valve, LP
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Bakers Pride BPSP-18-3-D NG Stock Pot Range w/ Double Burner, 3-Valve, NG
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Bakers Pride BPSP-36-2D LP Stock Pot Range w/ 2-Burner & 2-Valve, Full Drip Pans, LP
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Bakers Pride BPSP-36-2D NG Stock Pot Range w/ 2-Burner & 2-Valve, Full Drip Pans, NG
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Bakers Pride BPSP-18J-16 LP Stock Pot Range w/ 16-tip Jet Burner, 125000-BTU, LP
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A commercial stock pot range can have one or two burners contained in a narrow profile body, reducing the space needed in the kitchen when cooking with large pots.

The stock pot burner is only available in gas models, so you must have access to a liquid propane or natural gas source. The cast iron burners on a stock pot range provide for maximum heat retention and even distribution, and are removable for intensive cleaning.