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A commercial smoker allows for slow cooking and the infusion of rich flavors into foods, sometimes within the confines of a restaurant kitchen. By capturing the vapors and releasing them through a piped or vented valve, a commercial BBQ smoker of this type keeps the air in your eatery clear. Still, it provides the delicious taste customers crave from a commercial meat smoker. More ▾
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Toastmaster ES-13R 2403 Floor Model Cook Hold Oven, Door Hinged-Right, Stainless, 240/3 V
  • Toastmaster ES-13R 2403 Floor Model Cook Hold Oven, Door Hinged-Right...
  • SKU: 853-ES13R2403
  • Cook n Hold Smoker Oven, floor model, (13) 18" x 26" or (26) 13" x 18" pan capacity w/3-1/2" OC, door hinged on right, AutoMist humidity system, solid state controls, thermostat w/indicator light, on/off switch, top ball valve, (8) chrome racks, s/s construction, heavy duty casters, 240v/60/3, 17.0amps, Hardwire
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Toastmaster ES-6R 2403 Countertop Cook & Hold Oven, Door Hinged-Right, Stainless, 240/3 V
  • Toastmaster ES-6R 2403 Countertop Cook & Hold Oven, Door Hinged-Right...
  • SKU: 853-ES6R2403
  • Cook n Hold Smoker Oven, countertop, (5) 18" x 26" or (10) 13" x 18" pan capacity w/3-1/2" OC, door hinged on right, AutoMist humidity system, solid state controls, thermostat w/indicator light, on/off switch, top ball valve, (5) chrome racks, s/s construction, 6" legs, 240v/60/3, 8.5amps, Hardwire
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Toastmaster ES-13L 2401 Floor Model Cook & Hold Oven, Door Hinged-Left, Stainless, 240/1 V
  • Toastmaster ES-13L 2401 Floor Model Cook & Hold Oven, Door Hinged-Left...
  • SKU: 853-ES13L2401
  • Cook n Hold Smoker Oven, floor model, (13) 18" x 26" or (26) 13" x 18" pan capacity w/3-1/2" OC, door hinged on left, AutoMist humidity system, solid state controls, thermostat w/indicator light, on/off switch, top ball valve, (8) chrome racks, s/s construction, heavy duty casters, 240v/60/1, 20.5amps, Hardwire
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Nu-Vu SMOKE13 2081 Full Size Oven Smoker w/ 13-Chrome Racks, Stainless, 208/1 V
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Nu-Vu SMOKE13 2083 Full Size Oven Smoker w/ 13-Chrome Racks, Stainless, 208/3 V
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Nu-Vu SMOKE13 2401 Full Size Oven Smoker w/ 13-Chrome Racks, Stainless, 240/1 V
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Big Johns Grills & Rotisseries DH-65 Electric Rib Smoker w/ Digital Roast & Hold
$11,440.00
Big Johns Grills & Rotisseries SC-200 Electric Smoker w/ Digital Roast & Hold
$10,400.00
Big Johns Grills & Rotisseries SM-009-2 Smokette Oven w/ (3) 14 x 18-in Racks
$877.50
Big Johns Grills & Rotisseries SM-025 Smokette Oven w/ (2) 14 x 18-in Racks
$1,072.50
Big Johns Grills & Rotisseries SM-045 Super Smoker Oven w/ (3) 14 x 18-in Racks
$1,683.50
FWE - Food Warming Equipment CH-4-SK 120 Cook and Hold Smoker Oven, 4-Tray Slides & 2-Compartment Smoke Box, 120V
  • FWE - Food Warming Equipment CH-4-SK 120 Cook and Hold Smoker Oven, 4-...
  • SKU: 219-CH4SK120
  • Cook and Hold Smoker Oven, electric, low temperature, fully insulated, holds (4) 18" x 26" sheet pans, (1) solid hinged door, thermal handle, (4) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, (4) 5" casters, 120v/50-60/1-ph.
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Many of these units rely on a smoker box filled with either wood chips or pellets to produce the smoke that flavors the food, though some burn wood or charcoal. Models for indoor use typically have a valve that holds the smoke inside the cabinet during cooking that can be turned to release the exhaust before the door is opened. Many also offer moisture controls to prevent meats from drying out during the low-and-slow process of smoking. Outdoor models have a chimney to release smoke.

The commercial meat smoker can move beyond just being that, with capabilities to prepare a whole range of dishes. While the smoke is optional on some models, it can also be used to infuse a new layer into everything from vegetables to cheese. That's why a commercial smoker could be a great addition at plenty of restaurants.