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A commercial smoker enables you to impart to your foods a taste similar to that achieved in barbecue without the need for outdoor cooking or filling your restaurant with a choking haze. With many models equipped to both cook and hold your foods in a dry or humid environment, they’re a great all-in-one solution that can have you pushing pork shoulders and brisket in short order. More ▾
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Equipex FM-2 Commercial Portable Smoker Oven, 120v
$925.20
Equipex FM-4 Commercial Portable Smoker Oven, 120v
$1,324.80
Equipex FM-3 Commercial Portable Smoker Oven, 120v
$1,293.60
Town Food Service PR36LSS Commercial Smoker Oven, Pig Roaster, LP
$9,367.50
Town Food Service PR36LSS Commercial Smoker Oven, Pig roaster, NG
$9,367.50
Town Food Service PR36RSS Commercial Smoker Oven, Pig Roaster, LP
$9,367.50
Town Food Service PR36RSS Commercial Smoker Oven, Pig Roaster, NG
$9,367.50
Piper Products CS2-10 Commercial Smoker Oven with Cook and Hold, 208v/1ph
$7,579.80
Piper Products CS2-10S Commercial Smoker Oven with Cook and Hold, 208v/1ph
$8,068.80
Piper Products CS2-10S Commercial Smoker Oven, 240v/1ph
$8,068.80
Piper Products CS2-5S Commercial Smoker Oven, 208v/1ph
$6,798.00
Piper Products CS2-5S Commercial Smoker Oven, 240v/1ph
$6,798.00
Piper Products CS2-5S/5 Commercial Smoker Oven, 208v/1ph
  • Piper Products CS2-5S/5 Commercial Smoker Oven, 208v/1ph
  • SKU: 408-CS25S5208
  • Chef System Oven, Smoke & Hold, Electric, Roast-Air, 2 (1) smoke & hold, (1) cook & hold oven 5 pans each, stacked, programmable controls with timer, on casters, stainless steel construction, 208v/60/1-ph
$13,594.20
Piper Products CS2-5S/5 Commercial Smoker Oven, 240v/1ph
  • Piper Products CS2-5S/5 Commercial Smoker Oven, 240v/1ph
  • SKU: 408-CS25S5240
  • Chef System Oven, Smoke & Hold, Electric, Roast-Air, 2 (1) smoke & hold, (1) cook & hold oven 5 pans each, stacked, programmable controls with timer, on casters, stainless steel construction, 240v/60/1-ph
$13,594.20
Piper Products CS2-5S/5S Commercial Smoker Oven, 208v/1ph
$13,594.20
Piper Products CS2-5S/5S Commercial Smoker Oven, 240v/1ph
$13,594.20
Piper Products CS2-5SL Commercial Smoker Oven,120v
  • Piper Products CS2-5SL Commercial Smoker Oven,120v
  • SKU: 408-CS25SL
  • Chef System Oven, Smoke & Hold, Electric, Roast-Air, 1 oven, 5-pan size, 90 lb. capacity, programmable controls with timer, low voltage, stainless steel construction, on casters, 120v/60/1-ph
$6,798.00
Piper Products CS2-5SL/5L Commercial Smoker Oven, 120v
  • Piper Products CS2-5SL/5L Commercial Smoker Oven, 120v
  • SKU: 408-CS25SL5L
  • Chef System Oven, Smoke & Hold, Electric, Low Watt, Roast-Air, 2 (1) smoke & hold, (1) cook & hold oven 5 pans each, stacked, 250 only, programmable controls with timer, on casters, stainless steel construction, 120v/60/1-ph
$13,105.80
American Range ARPR24 Commercial Smoker Oven, Pork Roaster, LP
  • American Range ARPR24 Commercial Smoker Oven, Pork Roaster, LP
  • SKU: 386-ARPR24LP
  • Chinese Pork Roaster, LP Gas, 24" wide, two burner with thermostatic controls, safety pilot, removable stainless steel grease pan, 3" insulation, 3-track levels to hold rods or oven racks, stainless steel front, top & sides, 8" stainless steel legs with adjustable feet, ETL , 50,000 BTU
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American Range ARPR24 Commercial Smoker Oven, Pork Roaster, NG
  • American Range ARPR24 Commercial Smoker Oven, Pork Roaster, NG
  • SKU: 386-ARPR24NG
  • Chinese Pork Roaster, NG Gas, 24" wide, two burner with thermostatic controls, safety pilot, removable stainless steel grease pan, 3" insulation, 3-track levels to hold rods or oven racks, stainless steel front, top & sides, 8" stainless steel legs with adjustable feet, ETL , 50,000 BTU (Contact factory for all quotes)
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American Range ARPR30 Commercial Smoker Oven / Pork Roaster, LP
  • American Range ARPR30 Commercial Smoker Oven / Pork Roaster, LP
  • SKU: 386-ARPR30
  • Chinese Pork Roaster, LP Gas, 30" wide, two burner with thermostatic controls, safety pilot, removable stainless steel grease pan, 3" insulation, 3-track levels to hold rods or oven racks, stainless steel front, top & sides, 8" stainless steel legs with adjustable feet, AGA, CGA, NSF, 55,000 BTU (Contact factory for all quotes)
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American Range ARPR30 Commercial Smoker Oven / Pork Roaster, NG
  • American Range ARPR30 Commercial Smoker Oven / Pork Roaster, NG
  • SKU: 386-ARPR30NG
  • Chinese Pork Roaster, NG Gas, 30" wide, two burner with thermostatic controls, safety pilot, removable stainless steel grease pan, 3" insulation, 3-track levels to hold rods or oven racks, stainless steel front, top & sides, 8" stainless steel legs with adjustable feet, AGA, CGA, NSF, 55,000 BTU (Contact factory for all quotes)
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American Range ARPR36 Commercial Smoker Oven / Pork Roaster, LP
  • American Range ARPR36 Commercial Smoker Oven / Pork Roaster, LP
  • SKU: 386-ARPR36
  • Chinese Pork Roaster, LP Gas, 36" wide, two burner with thermostatic controls, safety pilot, removable stainless steel grease pan, 3" insulation, 3-track levels to hold rods or oven racks, stainless steel front, top & sides, 8" stainless steel legs with adjustable feet, AGA, CGA, NSF, 60,000 BTU (Contact factory for all quotes)
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American Range ARPR36 Commercial Smoker Oven / Pork Roaster, NG
  • American Range ARPR36 Commercial Smoker Oven / Pork Roaster, NG
  • SKU: 386-ARPR36NG
  • Chinese Pork Roaster, NG Gas, 36" wide, two burner with thermostatic controls, safety pilot, removable stainless steel grease pan, 3" insulation, 3-track levels to hold rods or oven racks, stainless steel front, top & sides, 8" stainless steel legs with adjustable feet, AGA, CGA, NSF, 60,000 BTU (Contact factory for all quotes)
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Alto Shaam 767-SK Commercial Smoker Oven with Cold Smoking, 208v/1ph
  • Alto Shaam 767-SK Commercial Smoker Oven with Cold Smoking, 208v/1ph
  • SKU: 139-767SK
  • Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb. capacity each - (9) 12" x 20" full-size pans, manual controls, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, CE, 208v/60/1-ph
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Alto Shaam 767-SK/III Commercial Smoker Oven with Cold Smoking, 208-240v/1ph
  • Alto Shaam 767-SK/III Commercial Smoker Oven with Cold Smoking, 208-24...
  • SKU: 139-767SKIII120
  • Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, electronic controls, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauges stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, CE, 220-240v/60/1-ph
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Alto Shaam 1767-SK/III Commercial Smoker Oven with Cold Smoking, 208v/1ph
  • Alto Shaam 1767-SK/III Commercial Smoker Oven with Cold Smoking, 208v/1ph
  • SKU: 139-1767SKIII2081
  • Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb. capacity each - (9) 12" x 20" x 2-1/2" full-size pans, electronic controls and probe, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, UL, cULus, ANSI/NSF 4, CE, IP X4, 208v/60/1-ph
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Toastmaster ES-6R Commercial Smoker Oven with Humidity, 208v/3ph
  • Toastmaster ES-6R Commercial Smoker Oven with Humidity, 208v/3ph
  • SKU: 853-ES6R2083
  • Cook n' Hold Smoker Oven, countertop, 1/2 size, (5) 18" x 26" or (10) 13" x 18" pan capacity with 3-1/2" OC, door hinged on right, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (5) chrome racks, stainless steel construction, 6" legs, 208v/60/3-ph
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Toastmaster ES-6L Commercial Smoker Oven with Humidity, 208v/1ph
  • Toastmaster ES-6L Commercial Smoker Oven with Humidity, 208v/1ph
  • SKU: 853-ES6L2081
  • Cook n' Hold Smoker Oven, countertop, 1/2 size, (5) 18" x 26" or (10) 13" x 18" pan capacity with 3-1/2" OC, door hinged on left, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (5) chrome racks, stainless steel construction, 6" legs, 208v/60/1-ph
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Toastmaster ES-6R Commercial Smoker Oven with Humidity, 208v/1ph
  • Toastmaster ES-6R Commercial Smoker Oven with Humidity, 208v/1ph
  • SKU: 853-ES6R2081
  • Cook n' Hold Smoker Oven, countertop, 1/2 size, (5) 18" x 26" or (10) 13" x 18" pan capacity with 3-1/2" OC, door hinged on right, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (5) chrome racks, stainless steel construction, 6" legs, 208v/60/1-ph
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Toastmaster ES-6L Commercial Smoker Oven with Humidity, 240v/3ph
  • Toastmaster ES-6L Commercial Smoker Oven with Humidity, 240v/3ph
  • SKU: 853-ES6L2403
  • Cook n' Hold Smoker Oven, countertop, 1/2 size, (5) 18" x 26" or (10) 13" x 18" pan capacity with 3-1/2" OC, door hinged on left, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (5) chrome racks, stainless steel construction, 6" legs, 240v/60/3-ph
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Toastmaster ES-6R Commercial Smoker Oven with Humidity, 240v/1ph
  • Toastmaster ES-6R Commercial Smoker Oven with Humidity, 240v/1ph
  • SKU: 853-ES6R2401
  • Cook n' Hold Smoker Oven, countertop, 1/2 size, (5) 18" x 26" or (10) 13" x 18" pan capacity with 3-1/2" OC, door hinged on right, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (5) chrome racks, stainless steel construction, 6" legs, 240v/60/1-ph
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Toastmaster ES-6L Commercial Smoker Oven with Humidity, 208v/3ph
  • Toastmaster ES-6L Commercial Smoker Oven with Humidity, 208v/3ph
  • SKU: 853-ES6L2083
  • Cook n' Hold Smoker Oven, countertop, 1/2 size, (5) 18" x 26" or (10) 13" x 18" pan capacity with 3-1/2" OC, door hinged on left, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (5) chrome racks, stainless steel construction, 6" legs, 208v/60/3-ph
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Toastmaster ES-6L Commercial Smoker Oven with Humidity, 240v/1ph
  • Toastmaster ES-6L Commercial Smoker Oven with Humidity, 240v/1ph
  • SKU: 853-ES6L2401
  • Cook n' Hold Smoker Oven, countertop, 1/2 size, (5) 18" x 26" or (10) 13" x 18" pan capacity with 3-1/2" OC, door hinged on left, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (5) chrome racks, stainless steel construction, 6" legs, 240v/60/1-ph
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Toastmaster ES-6R Commercial Smoker Oven with Humidity, 240v/3ph
  • Toastmaster ES-6R Commercial Smoker Oven with Humidity, 240v/3ph
  • SKU: 853-ES6R2403
  • Cook n' Hold Smoker Oven, countertop, 1/2 size, (5) 18" x 26" or (10) 13" x 18" pan capacity with 3-1/2" OC, door hinged on right, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (5) chrome racks, stainless steel construction, 6" legs, 240v/60/3-ph
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Toastmaster ES-13R Commercial Smoker Oven with Humidity, 240v/1ph
  • Toastmaster ES-13R Commercial Smoker Oven with Humidity, 240v/1ph
  • SKU: 853-ES13R2401
  • Cook n' Hold Smoker Oven, floor model, full size, (13) 18" x 26" or (26) 13" x 18" pan capacity with 3-1/2" OC, door hinged on right, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (8) chrome racks, stainless steel construction, heavy duty casters, 240v/60/1-ph
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Toastmaster ES-13L Commercial Smoker Oven with Humidity, 208v/1ph
  • Toastmaster ES-13L Commercial Smoker Oven with Humidity, 208v/1ph
  • SKU: 853-ES13L2081
  • Cook n' Hold Smoker Oven, floor model, full size, (13) 18" x 26" or (26) 13" x 18" pan capacity with 3-1/2" OC, door hinged on left, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (8) chrome racks, stainless steel construction, heavy duty casters 208/60/1-ph
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Toastmaster ES-13R Commercial Smoker Oven with Humidity, 208v/3ph
  • Toastmaster ES-13R Commercial Smoker Oven with Humidity, 208v/3ph
  • SKU: 853-ES13R2083
  • Cook n' Hold Smoker Oven, floor model, full size, (13) 18" x 26" or (26) 13" x 18" pan capacity with 3-1/2" OC, door hinged on right, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (8) chrome racks, stainless steel construction, heavy duty casters, 208v/60/3-ph
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Toastmaster ES-13R Commercial Smoker Oven with Humidity, 240v/3ph
  • Toastmaster ES-13R Commercial Smoker Oven with Humidity, 240v/3ph
  • SKU: 853-ES13R2403
  • Cook n' Hold Smoker Oven, floor model, full size, (13) 18" x 26" or (26) 13" x 18" pan capacity with 3-1/2" OC, door hinged on right, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (8) chrome racks, stainless steel construction, heavy duty casters, 240v/60/3-ph
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Toastmaster ES-13R Commercial Smoker Oven with Humidity, 208v/1ph
  • Toastmaster ES-13R Commercial Smoker Oven with Humidity, 208v/1ph
  • SKU: 853-ES13R2081
  • Cook n' Hold Smoker Oven, floor model, full size, (13) 18" x 26" or (26) 13" x 18" pan capacity with 3-1/2" OC, door hinged on right, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (8) chrome racks, stainless steel construction, heavy duty casters, 208/60/1-ph
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Toastmaster ES-13L Commercial Smoker Oven with Humidity, 208v/3ph
  • Toastmaster ES-13L Commercial Smoker Oven with Humidity, 208v/3ph
  • SKU: 853-ES13L2083
  • Cook n' Hold Smoker Oven, floor model, full size, (13) 18" x 26" or (26) 13" x 18" pan capacity with 3-1/2" OC, door hinged on left, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (8) chrome racks, stainless steel construction, heavy duty casters, 208v/60/3-ph
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Toastmaster ES-13L Commercial Smoker Oven with Humidity, 240v/3ph
  • Toastmaster ES-13L Commercial Smoker Oven with Humidity, 240v/3ph
  • SKU: 853-ES13L2403
  • Cook n' Hold Smoker Oven, floor model, full size, (13) 18" x 26" or (26) 13" x 18" pan capacity with 3-1/2" OC, door hinged on left, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (8) chrome racks, stainless steel construction, heavy duty casters, 240,60/31-ph
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FWE - Food Warming Equipment CH-6-SK-S Commercial Smoker Oven with Cook & Hold, 208v/1ph
  • FWE - Food Warming Equipment CH-6-SK-S Commercial Smoker Oven with Coo...
  • SKU: 219-CH6SKS208
  • Cook and Hold Smoker Oven, stackable version, electric, low temperature, fully insulated, holds (6) 18" x 26" sheet pans, (1) solid hinged door, thermal handle, (6) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, 208v/60/1-ph
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FWE - Food Warming Equipment CH-6-SK Commercial Smoker Oven with Cook & Hold, 208v/1ph
  • FWE - Food Warming Equipment CH-6-SK Commercial Smoker Oven with Cook...
  • SKU: 219-CH6SK208
  • Cook and Hold Smoker Oven, electric, low temperature, fully insulated, holds (6) 18" x 26" sheet pans, (1) solid hinged door, thermal handle, (6) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, (4) 5" casters, 208v/60/1-ph
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FWE - Food Warming Equipment CH-4-SK Commercial Smoker Oven with Cook & Hold, 208v/1ph
  • FWE - Food Warming Equipment CH-4-SK Commercial Smoker Oven with Cook...
  • SKU: 219-CH4SK208
  • Cook and Hold Smoker Oven, electric, low temperature, fully insulated, holds (4) 18" x 26" sheet pans, (1) solid hinged door, thermal handle, (4) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, (4) 5" casters, 208v/60/1-ph
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FWE - Food Warming Equipment CH-9-SK Commercial Smoker Oven with Cook & Hold, 220-240v/1ph
  • FWE - Food Warming Equipment CH-9-SK Commercial Smoker Oven with Cook...
  • SKU: 219-CH9SK220
  • Cook and Hold Smoker Oven, stackable version, electric, low temperature, fully insulated, holds (9) 18" x 26" sheet pans, (1) solid hinged door, thermal handle, (9) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, 220-240n/60/1-ph
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FWE - Food Warming Equipment CH-4-SK Commercial Smoker Oven with Cook & Hold, 120v
  • FWE - Food Warming Equipment CH-4-SK Commercial Smoker Oven with Cook...
  • SKU: 219-CH4SK120
  • Cook and Hold Smoker Oven, electric, low temperature, fully insulated, holds (4) 18" x 26" sheet pans, (1) solid hinged door, thermal handle, (4) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, (4) 5" casters, 120v/60/1-ph
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FWE - Food Warming Equipment CH-9-SK-S Commercial Smoker Oven with Cook & Hold, 220-240v/1ph
  • FWE - Food Warming Equipment CH-9-SK-S Commercial Smoker Oven with Coo...
  • SKU: 219-CH9SKS220
  • Cook and Hold Smoker Oven, stackable version, electric, low temperature, fully insulated, holds (9) 18" x 26" sheet pans, (1) solid hinged door, thermal handle, (9) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, 220-240v/60/1-ph
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Many of these units are similar to cook and hold ovens, and they offer many of the same features, from convection heating to humidified holding. Some are also larger units dedicated just to the low-and-slow cooking of traditional barbecue, while the other end of the spectrum finds tiny countertop drawers that blast your foods with chip smoke. Deciding which size is right for you will likely be the easiest choice, but there are other considerations that will be more important in getting the best model for your kitchen.

Be aware that purists in barbecue havens like the Carolinas and Texas may expect a more traditional cooking method. If you find yourself in one of those locations, defer to local cooking custom and opt for one of these units with cook-and-hold and humidity options. That will allow you to keep your meats smoky, hot, and moist until you’re ready to serve.

Sizing Your Oven

Picking the unit you need in this type of equipment shouldn’t just be dictated by the space you have available, but mainly by what and how much of it you want to smoke. The types available offer the ability to do everything from smoking a pork belly to make your own artisan bacon one slab at a time to cooking entire sides of beef for many hours.

Countertop Models

Best uses:

  • Low-volume operations.
  • Portable applications.
  • Preparing a limited number of special appetizers.
  • Smoking a slab of bacon.

Half-Size Models

Best uses:

  • Space-limited kitchens.
  • Low- to medium-volume operations.
  • Cooking and holding in one unit.
  • Cooking a small number of pork shoulders, chickens, or ribs with a smoky taste.

Full-Size Models

Best uses:

  • Medium- to high-volume operations.
  • Cooking, then holding large amounts of food.
  • Offering pork sandwiches or another menu staple.
  • Smoking items that need to hang, including full sides of beef or pigs.

The Cook and Hold Option

One of the complications in preparing smoked foods has always been that the timing is hard to work out. Many items prepared in these units need to be cooked using the low and slow method popular in barbecue, which means low heat, high smoke, and a lot of time. That has sometimes meant a struggle holding it warm without burning it and trying to schedule the process so it begins during the work day, but ends right at meal time.

To deal with that, most units now come with a cook and hold function that automatically kicks on a warm holding cycle after the cooking is done. That allows you to keep your foods at temperatures that are both safe and pleasing for customers. And, since it’s automatic, it means you save money on staff time not spent minding the smoker.

Adding Humidity

Some recipes will call for wet smoking foods and most items cooked in smoker ovens will need to be kept in humid air if you’re the cook and hold function. In cooking, humidity helps further impart the smoke flavor, with the moisture carrying that essence into the food as it absorbs. Afterward, it keeps your foods from drying out, no matter how long you need to hold it.

Cold Smoking Capability

If you’re planning to smoke items that don’t need to be cooked, like cheeses and sashimi, you’ll want a unit that offers cold smoking. That means the cabinet is filled with smoke, but the elements don’t produce heat. This type of smoking can be done with items that hang or are laid in some type of pan.