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A commercial smoker allows for slow cooking and the infusion of rich flavors into foods, sometimes within the confines of a restaurant kitchen. By capturing the vapors and releasing them through a piped or vented valve, a commercial BBQ smoker of this type keeps the air in your eatery clear. Still, it provides the delicious taste customers crave from a commercial meat smoker. More ▾
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Nu-Vu SMOKE13 2403 Full Size Oven Smoker w/ 13-Chrome Racks, Stainless, 240/3 V
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Nu-Vu SMOKE6 2081 Half Size Oven Smoker w/ 5-Chrome Racks, Stainless, 208/1 V
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Nu-Vu SMOKE6 2083 Half Size Oven Smoker w/ 5-Chrome Racks, Stainless, 208/3 V
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Nu-Vu SMOKE6 2401 Half Size Oven Smoker w/ 5-Chrome Racks, Stainless, 240/1 V
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Nu-Vu SMOKE6 2403 Half Size Oven Smoker w/ 5-Chrome Racks, Stainless, 240/3 V
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Alto Shaam 767-SK Slo-Cook Hold & Smoker Oven, Thermostatic Controls, SS, 208 V
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Alto Shaam 1767-SK 2081 Slo Cook Hold Smoker Oven, 2-Deck, 9-Full Size Pans, 208/1 V
  • Alto Shaam 1767-SK 2081 Slo Cook Hold Smoker Oven, 2-Deck, 9-Full Size...
  • SKU: 139-1767SK2081
  • Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb capacity each - (9) 12" x 20" full-size pans, manual controls, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cUL, CE, 208-240v/60/1, 31.0amps, 6.4KW (No Cord or Plug), Standard
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Alto Shaam 767-SK/III Slo Cook Hold & Smoker Oven, 100-lb Capacity, Stainless
  • Alto Shaam 767-SK/III Slo Cook Hold & Smoker Oven, 100-lb Capacity, St...
  • SKU: 139-767SKIII120
  • Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12-inch x 20-inch x 2.5-inch full-size pans, electronic controls, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauges stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3.5-inch casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, CE. Available voltages are 208v, 240v & 230v. Please contact customer service to specify voltage.
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Alto Shaam 1767-SK/III 2081 Slo Cook Hold Smoker Oven, Double Deck, Stainless, 208/1 V
  • Alto Shaam 1767-SK/III 2081 Slo Cook Hold Smoker Oven, Double Deck, St...
  • SKU: 139-1767SKIII2081
  • Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb capacity each - (9) 12" x 20" x 2-1/2" full-size pans, electronic controls and probe, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cUL, CE, 208-240v/60/1, 35.0amps, 8.6KW, (No Cord or Plug), Standard
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Alto Shaam 1767-SK 2301 Slo Cook Hold Smoker Oven, 2-Deck, 9-Full Size Pans, Export
  • Alto Shaam 1767-SK 2301 Slo Cook Hold Smoker Oven, 2-Deck, 9-Full Size...
  • SKU: 139-1767SK2301
  • Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb capacity each - (9) 12" x 20" full-size pans, manual controls, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cUL, CE, 230v/50/60/1, 24.3amps, 5.6KW (No Cord or Plug)
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Alto Shaam 1767-SK/III 2301 Slo Cook Hold Smoker Oven, Double Deck, Stainless, Export
  • Alto Shaam 1767-SK/III 2301 Slo Cook Hold Smoker Oven, Double Deck, St...
  • SKU: 139-1767SKIII2301
  • Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb capacity each - (9) 12" x 20" x 2-1/2" full-size pans, electronic controls and probe, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cUL, CE, 230v/50/1, 29.1amps, 6.1KW (No Cord or Plug)
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Toastmaster ES-6R 2083 Countertop Cook & Hold Oven, Door Hinged-Right, Stainless, 208/3 V
  • Toastmaster ES-6R 2083 Countertop Cook & Hold Oven, Door Hinged-Right...
  • SKU: 853-ES6R2083
  • Cook n Hold Smoker Oven, countertop, (5) 18" x 26" or (10) 13" x 18" pan capacity w/3-1/2" OC, door hinged on right, AutoMist humidity system, solid state controls, thermostat w/indicator light, on/off switch, top ball valve, (5) chrome racks, s/s construction, 6" legs, 208v/60/3, 10.0amps, Hardwire, Std
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Many of these units rely on a smoker box filled with either wood chips or pellets to produce the smoke that flavors the food, though some burn wood or charcoal. Models for indoor use typically have a valve that holds the smoke inside the cabinet during cooking that can be turned to release the exhaust before the door is opened. Many also offer moisture controls to prevent meats from drying out during the low-and-slow process of smoking. Outdoor models have a chimney to release smoke.

The commercial meat smoker can move beyond just being that, with capabilities to prepare a whole range of dishes. While the smoke is optional on some models, it can also be used to infuse a new layer into everything from vegetables to cheese. That's why a commercial smoker could be a great addition at plenty of restaurants.