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A commercial smoker allows for slow cooking and the infusion of rich flavors into foods, sometimes within the confines of a restaurant kitchen. By capturing the vapors and releasing them through a piped or vented valve, a commercial BBQ smoker of this type keeps the air in your eatery clear. Still, it provides the delicious taste customers crave from a commercial meat smoker. More ▾
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Equipex FM-2 Portable Smoker with Cover, Stainless, 120v
$925.20
Equipex FM-4 Portable Smoker with Cover, Stainless, 120v
$1,324.80
Equipex FM-3 Portable Smoker with Cover, Stainless, 120v
$1,293.60
Alto Shaam 767-SK Commercial Smoker Oven with Cold Smoking, 208/1v
  • Alto Shaam 767-SK Commercial Smoker Oven with Cold Smoking, 208/1v
  • SKU: 139-767SK
  • Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, thermostatic controls with timer, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, UL ANSI/NSF 4, cULus, CE, 208-240/60/1v
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Alto Shaam 767-SK/III Commercial Smoker Oven with Cold Smoking, 208-240/1v
  • Alto Shaam 767-SK/III Commercial Smoker Oven with Cold Smoking, 208-24...
  • SKU: 139-767SKIII120
  • Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, electronic controls, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauges stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, CE, 208-240/60/1v
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Alto Shaam 1767-SK/III 2081 Commercial Smoker Oven with Cold Smoking, 208/1v
  • Alto Shaam 1767-SK/III 2081 Commercial Smoker Oven with Cold Smoking...
  • SKU: 139-1767SKIII2081
  • Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb. capacity each - (9) 12" x 20" x 2-1/2" full-size pans, electronic controls and probe, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, UL, cULus, ANSI/NSF 4, CE, IP X4, 208/60/1v
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Alto Shaam 1767-SK/III 2301 Commercial Smoker Oven with Cold Smoking, 230/1v
  • Alto Shaam 1767-SK/III 2301 Commercial Smoker Oven with Cold Smoking...
  • SKU: 139-1767SKIII2301
  • Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb. capacity each - (9) 12" x 20" x 2-1/2" full-size pans, electronic controls and probe, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, UL, cULus, ANSI/NSF 4, CE, IP X4, 230/60/1v
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Toastmaster ES-6R Commercial Smoker Oven with Humidity, 208/3v
  • Toastmaster ES-6R Commercial Smoker Oven with Humidity, 208/3v
  • SKU: 853-ES6R2083
  • Cook n' Hold Smoker Oven, countertop, 1/2 size, (5) 18" x 26" or (10) 13" x 18" pan capacity with 3-1/2" OC, door hinged on right, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (5) chrome racks, stainless steel construction, 6" legs, 208/60/3v
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Toastmaster ES-6L Commercial Smoker Oven with Humidity, 208/1v
  • Toastmaster ES-6L Commercial Smoker Oven with Humidity, 208/1v
  • SKU: 853-ES6L2081
  • Cook n' Hold Smoker Oven, countertop, 1/2 size, (5) 18" x 26" or (10) 13" x 18" pan capacity with 3-1/2" OC, door hinged on left, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (5) chrome racks, stainless steel construction, 6" legs, 208/60/1v
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Toastmaster ES-6R Commercial Smoker Oven with Humidity, 208/1v
  • Toastmaster ES-6R Commercial Smoker Oven with Humidity, 208/1v
  • SKU: 853-ES6R2081
  • Cook n' Hold Smoker Oven, countertop, 1/2 size, (5) 18" x 26" or (10) 13" x 18" pan capacity with 3-1/2" OC, door hinged on right, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (5) chrome racks, stainless steel construction, 6" legs, 208/60/1v
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Toastmaster ES-6L Commercial Smoker Oven with Humidity, 240/3v
  • Toastmaster ES-6L Commercial Smoker Oven with Humidity, 240/3v
  • SKU: 853-ES6L2403
  • Cook n' Hold Smoker Oven, countertop, 1/2 size, (5) 18" x 26" or (10) 13" x 18" pan capacity with 3-1/2" OC, door hinged on left, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (5) chrome racks, stainless steel construction, 6" legs, 240/60/3v
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Toastmaster ES-6R Commercial Smoker Oven with Humidity, 240/1v
  • Toastmaster ES-6R Commercial Smoker Oven with Humidity, 240/1v
  • SKU: 853-ES6R2401
  • Cook n' Hold Smoker Oven, countertop, 1/2 size, (5) 18" x 26" or (10) 13" x 18" pan capacity with 3-1/2" OC, door hinged on right, AutoMist humidity system, solid state controls, thermostat with indicator light, on/off switch, top ball valve, (5) chrome racks, stainless steel construction, 6" legs, 240/60/1v
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Display 12 | 24 | 48 Items Per Page
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Many of these units rely on a smoker box filled with either wood chips or pellets to produce the smoke that flavors the food, though some burn wood or charcoal. Models for indoor use typically have a valve that holds the smoke inside the cabinet during cooking that can be turned to release the exhaust before the door is opened. Many also offer moisture controls to prevent meats from drying out during the low-and-slow process of smoking. Outdoor models have a chimney to release smoke.

The commercial meat smoker can move beyond just being that, with capabilities to prepare a whole range of dishes. While the smoke is optional on some models, it can also be used to infuse a new layer into everything from vegetables to cheese. That's why a commercial smoker could be a great addition at plenty of restaurants.