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A commercial smoker allows for slow cooking and the infusion of rich flavors into foods, sometimes within the confines of a restaurant kitchen. By capturing the vapors and releasing them through a piped or vented valve, a commercial BBQ smoker of this type keeps the air in your eatery clear. Still, it provides the delicious taste customers crave from a commercial meat smoker. More ▾
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Equipex FM-2 Portable Smoker with Cover, Stainless, 120v
$925.20
Equipex FM-4 Portable Smoker with Cover, Stainless, 120v
$1,324.80
Equipex FM-3 Portable Smoker with Cover, Stainless, 120v
$1,293.60
Town Food Service PR36LSSLP Pig Roaster, 2 Levels Burners, L-Hinged Door, LP
$9,367.50
Town Food Service PR36LSSNG Pig Roaster, 2 Levels Burners, L-Hinged Door, NG
$9,367.50
Town Food Service PR36RSSLP Pig Roaster, 2 Levels Burners, R-Hinged Door, LP
$9,367.50
Town Food Service PR36RSSNG Pig Roaster, 2 Levels Burners, R-Hinged Door, NG
$9,367.50
Piper Products CS2-10 Cook & Hold Oven w/ 10-Pan Capacity, Programmable Controls & Timer, Stainless
$7,579.80
Piper Products CS2-10S 208 Smoke & Hold Oven w/ 10-Pan Capacity, Roast-Air, Stainless, 208/1V
$8,068.80
Piper Products CS2-10S 240 Smoke & Hold Oven w/ 10-Pan Capacity, Roast-Air, Stainless, 240/1V
$8,068.80
Piper Products CS2-5S 208 Smoke Hold Oven w/ 5-Pan Capacity, Roast-Air, Stainless, 208/1V
$6,798.00
Piper Products CS2-5S 240 Smoke Hold Oven w/ 5-Pan Capacity, Roast-Air, Stainless, 240/1V
$6,798.00
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Many of these units rely on a smoker box filled with either wood chips or pellets to produce the smoke that flavors the food, though some burn wood or charcoal. Models for indoor use typically have a valve that holds the smoke inside the cabinet during cooking that can be turned to release the exhaust before the door is opened. Many also offer moisture controls to prevent meats from drying out during the low-and-slow process of smoking. Outdoor models have a chimney to release smoke.

The commercial meat smoker can move beyond just being that, with capabilities to prepare a whole range of dishes. While the smoke is optional on some models, it can also be used to infuse a new layer into everything from vegetables to cheese. That's why a commercial smoker could be a great addition at plenty of restaurants.