Server Products Warmers, Cookers, Condiment and Topping Dispensers

Server Products Inc.: What You Need to Know

Server Products makes almost every type of equipment foodservice operations need to serve and dispense condiments. You can find:

• Topping Warmers
• Concession Food Warmers
• Topping Pumps
• Dry Product Dispensers
• Condiment Dispensers
• Condiment Stations

Server Products focuses on this one type of foodservice, which has given the company the expertise required to make exceptional specialized equipment. Keeping liquid foods—such as condiments or sundae toppings—safe for consumption can be difficult, as they are tricky to store in an accessible way. Getting the right type of topping pump can take you a long way in serving delicious and safe toppings.

Cleaning pumps can be tricky as well, as it's difficult to get sanitizing chemicals inside the narrow pump apparatus. Server Products Inc. equipment is designed with restaurant service in mind, though, so their products are made to be cleaned suitably with minimal effort. We'll answer common questions about Server Products below to help you find the exact piece you need for quality foodservice.

Common Questions About Server Products

Why do I need condiment or topping pumps?

Server Products Inc. condiment pumps bring safety and consistency to food prep. Rather than eyeballing how much of a condiment each dish needs, a dispenser pump can give you the precise amount every time. This is vital in creating a uniform experience for your guests, which can improve their overall visit. You've spent a lot of time developing the perfect recipe, and Server Products condiment pumps ensure that recipe is followed correctly.

The other benefit of pumps is ease of use. Rather than squeezing a bottle or scooping with a spoon, a simple press of a lever can give you exactly the right amount of condiment or topping for whatever you're working with. The difference may seem minor, but when you're serving a few hundred hot dogs a day, or dozens and dozens of cups of ice cream, the change can add up quickly.

What style of dispenser do I need?

The first big difference between dispenser styles is the presence of a heating element. Some food items must be kept warm to be served properly, such as chocolate sauce or cheese sauce, and these Server Products pieces do just that. They require a power source to function, but they can provide suitably warm toppings for your sundaes, nachos, or whatever else you need. If the product is best served at room temperature, there's no reason to opt for a heated element.

Second, decide if your dispenser will be front facing or only used in the kitchen. Most options can be used in either situation, but some are especially useful if your customers dispense the condiments themselves. Condiment stations are frequently used in front-of-house settings, as they protect the condiment while still offering easy access to whoever is utilizing them. Some even have eye-catching designs, or space for designs to be added, to communicate what the product is.

Lastly, decide if you want a pump or an open serving dispenser. A Server Products pump apparatus makes for quick and easy dispensing but can be more difficult to clean than an open dispenser. Open dispensers are not as consistent, nor as fast, but may be the best bet for chunky products such as a thick salsa that cannot easily pass through a pump.

Browse our other Server Products categories to see what all KaTom and SP have to offer. We carry many Server Products parts to help you keep your investment working, as well as parts that offer additional functionality.