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A salamander broiler is a useful complement to a traditional restaurant oven, as it can help free up resources and accomplish many light- to medium-duty tasks. A salamander oven is useful for preparing a range of specialty dishes including steaks and fajitas, as well as finishing cooked food. Some restaurants use theirs as a cheese melter. More ▾
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Garland MSTSR16 LP 34-in Salamander Broiler w/ 2-Burners, All Stainless, LP
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Vulcan-Hart ESB36 2083 36-in Salamander Broiler For 36-in Range, Stainless, 208/3 V
  • Vulcan-Hart ESB36 2083 36-in Salamander Broiler For 36-in Range, Stain...
  • SKU: 207-ESB362083
  • Salamander Broiler, Electric, Restaurant Range Mount, 36" wide, (2) solid sheathed heating elements w/hi-med-low controls, three position adjustable grid, drip pan, s/s top, front, sides & back guard, for 36" wide range, 6kw, 208v/60/3ph, 11.9 amps (wired through riser to range)
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Garland GFIR36 LP 35-1/2 in Salamander Broiler for GF36 Range, 2 Infrared Burners, LP
$2,765.55
Garland GIR60LP Salamander Broiler For 60-in Restaurant Range, LP
  • Garland GIR60LP Salamander Broiler For 60-in Restaurant Range, LP
  • SKU: 451-GIR60LP
  • Salamander Broiler, LP gas, 36" W, for 60" restaurant range, 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi/Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash and bottom with heat shields, 40,000 BTU, NSF.
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Garland GIR48 NG Salamander Broiler For 48-in Restaurant Range, NG
  • Garland GIR48 NG Salamander Broiler For 48-in Restaurant Range, NG
  • SKU: 451-GIR48NG
  • Salamander Broiler, gas, 36" W, for 48" Restaurant Range, 12" of flue riser (broiler standard on left), (2) 20,000 BTU infrared burners w/Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, s/s top, front, sides, backsplash & bottom w/heat shields, 40,000 BTU, NSF
$2,630.33
Garland GIR36LP Salamander Broiler For 36-in Restaurant Range, LP
  • Garland GIR36LP Salamander Broiler For 36-in Restaurant Range, LP
  • SKU: 451-GIR36LP
  • Salamander Broiler, LP gas, 36" W, for 36" restaurant range, (2) 20,000 BTU infrared burners with Hi/Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash and bottom with heat shields, 40,000 BTU, NSF.
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Royal Range RSB-48 LP 48-in Countertop Salamander Broiler w/ 2-Infrared Burners, LP
$2,427.50
Royal Range RSB-48 NG 48-in Countertop Salamander Broiler w/ 2-Infrared Burners, NG
$2,427.50
Garland MIR-34C NG 34-in Countertop Salamander Broiler w/ (2) 20,000-BTU Burners, NG
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Garland MSR16 LP 34-in Range Match Salamander Broiler w/ (2) 14,000-BTU Burners, LP
  • Garland MSR16 LP 34-in Range Match Salamander Broiler w/ (2) 14,000-BT...
  • SKU: 451-MSR16LP
  • Master Series Salamander Broiler, gas, 34" W, Heavy Duty Range Mount, (2) 14,000 BTU infrared burners with Hi-Lo valve controls, removable grease pan, pilot valve, adjustable (2) position pullout rack (flat or tilt), s/s front, sides, backsplash & bottom with heat shields, 28,000 BTU
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Garland SER-684 2083 34-in Salamander Broiler w/ 24-in H Shelf, 208/3 V
$3,239.78
Garland GIR36C NG 36 in Countertop Salamander Broiler, 2 Infrared Burners, NG
$2,466.43
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Most salamander broilers have heating elements above and below the food racks to provide thorough heating around and throughout the item being cooked. They come in handy for lighter applications like caramelizing sugar, melting cheese, and broiling delicate meats like fish, as well.

A salamander broiler can be purchased in sizes up to 48 inches, and many include trigger grips to position the rack without opening the unit. Range or countertop models of salamander oven are available.