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A salamander broiler is a useful complement to a traditional restaurant oven, as it can help free up resources and accomplish many light- to medium-duty tasks. A salamander oven is useful for preparing a range of specialty dishes including steaks and fajitas, as well as finishing cooked food. Some restaurants use theirs as a cheese melter. More ▾
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Royal Range RSB-24 LP 24-in Countertop Salamander Broiler w/ 1-Infrared Burner, LP
$1,417.50
Royal Range RSB-24 NG 24-in Countertop Salamander Broiler w/ 1-Infrared Burner, NG
$1,417.50
Royal Range RSB-36 LP 36-in Countertop Salamander Broiler w/ 2-Infrared Burners, LP
$1,782.00
Royal Range RSB-36 NG 36-in Countertop Salamander Broiler w/ 2-Infrared Burners, NG
$1,782.00
Garland UIR60 NG 36-in Salamander Broiler For 60-Restaurant Range, NG
  • Garland UIR60 NG 36-in Salamander Broiler For 60-Restaurant Range, NG
  • SKU: 451-UIR60NG
  • Salamander Broiler, gas, 36" W, for 60" Restaurant Range, 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners w/Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, s/s top, front, sides, backsplash & bottom w/heat shields, 40,000 BTU, NSF, NG (U S Range)
NEW LOW PRICE
Garland SERC 2401 34-in Countertop Salamander Broiler w/ Dual Controls, 240/1 V
$3,162.43
Garland SER-684 2401 34-in Salamander Broiler w/ 24-in H Shelf, 240/1 V
$3,239.78
Garland UIR36C NG 36-in Countertop Salamander Broiler w/ 3-Rack Positions, NG
$2,466.43
Garland UIR48 NG 36-in Salamander Broiler For 48-Restaurant Range, NG
  • Garland UIR48 NG 36-in Salamander Broiler For 48-Restaurant Range, NG
  • SKU: 451-UIR48NG
  • Salamander Broiler, gas, 36" W, for 48" Restaurant Range, 12" of flue riser (broiler standard on left), (2) 20,000 BTU infrared burners w/Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, s/s top, front, sides, backsplash & bottom w/heat shields, 40,000 BTU, NSF
$2,630.33
Garland ER-36 240 36-in Range Mount Salamander Broiler w/ Backriser, 240 V
$3,107.69
Garland ER-36 208 42-in Griddle w/ 1/2-in Steel Plate, Thermostatic Control, 240/3 V
$3,107.69
Garland MSTSR16 LP 34-in Salamander Broiler w/ 2-Burners, All Stainless, LP
NEW LOW PRICE
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Most salamander broilers have heating elements above and below the food racks to provide thorough heating around and throughout the item being cooked. They come in handy for lighter applications like caramelizing sugar, melting cheese, and broiling delicate meats like fish, as well.

A salamander broiler can be purchased in sizes up to 48 inches, and many include trigger grips to position the rack without opening the unit. Range or countertop models of salamander oven are available.