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These units are low- to medium-power broilers that can work alongside your other equipment to free up larger ovens and broilers that may have been used to accomplish many of the same tasks. They are ideal for everything from broiling steaks to adding a crust to the top of casseroles and gratin dishes. Many chefs use them to melt cheese on steak sandwiches and French fries. For dishes that are served sizzling on cast iron platters like fajitas, this unit will be the last stop before being taken to the dining room. Using one of these creates that sizzling effect that many customers love. More ▾
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Imperial ISB-36 NG 36-in Salamander Broiler w/ Pull Out Rack, NG
$1,520.00
Garland GIR36NG Salamander Broiler For 36-in Restaurant Range, NG
  • Garland GIR36NG Salamander Broiler For 36-in Restaurant Range, NG
  • SKU: 451-GIR36NG
  • Salamander Broiler, NG gas, 36" W, for 36" restaurant range, (2) 20,000 BTU infrared burners with Hi/Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash and bottom with heat shields, 40,000 BTU, NSF.
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Garland UIR36 NG 36-in Salamander Broiler For 36-Restaurant Range, NG
  • Garland UIR36 NG 36-in Salamander Broiler For 36-Restaurant Range, NG
  • SKU: 451-UIR36NG
  • Salamander Broiler, NG gas, 36" W, for 36" restaurant range, (2) 20,000 BTU infrared burners with Hi/Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash and bottom with heat shields, 40,000 BTU, NSF.
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Equipex SEM-60Q 24
  • Equipex SEM-60Q 24" Quartz Element Electric Cheese Melter, 208/240/1v
  • SKU: 569-SEM60Q
  • Sodir Finishing Oven, countertop, electric, 24"L, pull out bottom shelf with wire rack, highest operating temperature: 635, 15 minute preheat time, quartz tube heating elements, movable top, instant-on feature, stainless steel construction, 4" adjustable legs, 12.0/14.0 amps, 2.8 kW, NEMA 6-20P, ETL, 208/240/60/1v
$2,389.20
Equipex SEF-80Q 32-in Countertop Finishing Oven w/ Adjustable Shelf, 2-Zone, 208/240 V
$1,686.00
Equipex SEM-80VC-1 32-in Countertop Finishing Oven w/ Pull-Out Shelf, 1060-Degree, 208/240/1 V
$3,852.00
Equipex SEM-80VC-3 32-in Countertop Finishing Oven w/ Pull-Out Shelf, 1060-Degree, 208/240/3 V
$3,852.00
Equipex SEM-80Q-1 32-in Countertop Finishing Oven w/ Pull-Out Shelf, 635-Degree, 208/240/1 V
$3,235.20
Equipex SEM-80Q-3 32-in Countertop Finishing Oven w/ Pull-Out Shelf, 635-Degree, 208/240/3 V
$3,235.20
Equipex SEM-60VC 24-in Countertop Finishing Oven w/ Pull-Out Shelf, 1060-Degree, 208/240 V
$3,000.00
Vulcan-Hart 36IRB 36
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Garland UIR60 NG 36-in Salamander Broiler For 60-Restaurant Range, NG
  • Garland UIR60 NG 36-in Salamander Broiler For 60-Restaurant Range, NG
  • SKU: 451-UIR60NG
  • Salamander Broiler, gas, 36" W, for 60" Restaurant Range, 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners w/Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, s/s top, front, sides, backsplash & bottom w/heat shields, 40,000 BTU, NSF, NG (U S Range)
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Wolf Range C36IRB 36
  • Wolf Range C36IRB 36" Salamander Broiler - Infinite Manual Control, 30...
  • SKU: 290-C36IRBNG
  • Salamander Broiler, NG Gas, 36" wide range, counter or wall mount, 30,000 BTU heavy duty infrared burner, infinite manual control, standing pilot ignition system, trigger grip positive rack positioning, stainless steel front, bottom, top and sides, 3/4" top gas connection with regulator, CSA, NSF
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Vulcan-Hart 36RB NG 36
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Vulcan-Hart 36RB 36
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Market Forge R-RSB-48 48
  • Market Forge R-RSB-48 48" Gas Salamander Broiler, LP
  • SKU: 301-RRSB48LP
  • Salamander Broiler, LP gas, 48" W, fully adjustable infrared burners, spring balanced broiler, standing pilot for instant ignition, full width removable crumb pan, wall mount brackets, stainless steel front and sides, 40,000 BTU, CSA, CSA certified, NSF
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Market Forge R-RSB-24 24
  • Market Forge R-RSB-24 24" Gas Salamander Broiler, LP
  • SKU: 301-RRSB24LP
  • Salamander Broiler, LP gas, 24" W, fully adjustable infrared burners, spring balanced broiler, standing pilot for instant ignition, full width removable crumb pan, wall mount brackets, stainless steel front and sides, 17,500 BTU, CSA, CSA certified, NSF
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Market Forge R-RSB-24 24
  • Market Forge R-RSB-24 24" Gas Salamander Broiler, NG
  • SKU: 301-RRSB24NG
  • Salamander Broiler, NG gas, 24" W, fully adjustable infrared burners, spring balanced broiler, standing pilot for instant ignition, full width removable crumb pan, wall mount brackets, stainless steel front and sides, 17,500 BTU, CSA, CSA certified, NSF
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Market Forge R-RSB-48 48
  • Market Forge R-RSB-48 48" Gas Salamander Broiler, NG
  • SKU: 301-RRSB48NG
  • Salamander Broiler, NG gas, 48" W, fully adjustable infrared burners, spring balanced broiler, standing pilot for instant ignition, full width removable crumb pan, wall mount brackets, stainless steel front and sides, 40,000 BTU, CSA, CSA certified, NSF
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Market Forge R-RSB-36 36
  • Market Forge R-RSB-36 36" Gas Salamander Broiler, NG
  • SKU: 301-RRSB36NG
  • Salamander Broiler, NG gas, 36" W, fully adjustable infrared burners, spring balanced broiler, standing pilot for instant ignition, full width removable crumb pan, wall mount brackets, stainless steel front and sides, 35,000 BTU, CSA, CSA certified, NSF
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Market Forge R-RSB-36 36
  • Market Forge R-RSB-36 36" Gas Salamander Broiler, LP
  • SKU: 301-RRSB36LP
  • Salamander Broiler, LP gas, 36" W, fully adjustable infrared burners, spring balanced broiler, standing pilot for instant ignition, full width removable crumb pan, wall mount brackets, stainless steel front and sides, 35,000 BTU, CSA, CSA certified, NSF
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Viking Commercial V36SMC LP 36-in Salamander w/ Ceramic Infrared Burner, Standing Pilot Ignition, LP
$5,090.15
Viking Commercial V36SMC NG 36-in Salamander w/ Ceramic Infrared Burner, Standing Pilot Ignition, NG
$5,090.15
Viking Commercial V36SMW LP 36-in Wall Mount Salamander w/ Standing Pilot Ignition, Drip Tray, LP
$5,090.15
Viking Commercial V36SMW NG 36-in Wall Mount Salamander w/ Standing Pilot Ignition, Drip Tray, NG
$5,090.15
Blodgett BPSB-36WM LP 36-in Range Mount Salamander Broiler w/ Lift Out Broiler Grid, LP
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Blodgett BPSB-36WM NG 36-in Range Mount Salamander Broiler w/ Lift Out Broiler Grid, NG
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Imperial ISB-36 LP 36-in Salamander Broiler w/ Pull Out Rack, LP
$1,520.00
Royal Range RSB-24 LP 24-in Countertop Salamander Broiler w/ 1-Infrared Burner, LP
$1,417.50
Royal Range RSB-24 NG 24-in Countertop Salamander Broiler w/ 1-Infrared Burner, NG
$1,417.50
Royal Range RSB-36 LP 36-in Countertop Salamander Broiler w/ 2-Infrared Burners, LP
$1,782.00
Royal Range RSB-36 NG 36-in Countertop Salamander Broiler w/ 2-Infrared Burners, NG
$1,782.00
Garland UIR48 NG 36-in Salamander Broiler For 48-Restaurant Range, NG
  • Garland UIR48 NG 36-in Salamander Broiler For 48-Restaurant Range, NG
  • SKU: 451-UIR48NG
  • Salamander Broiler, gas, 36" W, for 48" Restaurant Range, 12" of flue riser (broiler standard on left), (2) 20,000 BTU infrared burners w/Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, s/s top, front, sides, backsplash & bottom w/heat shields, 40,000 BTU, NSF
$2,630.33
Garland ER-36 240 36-in Range Mount Salamander Broiler w/ Backriser, 240 V
$3,107.69
Garland ER-36 208 42-in Griddle w/ 1/2-in Steel Plate, Thermostatic Control, 240/3 V
$3,107.69
Garland GIR60LP Salamander Broiler For 60-in Restaurant Range, LP
  • Garland GIR60LP Salamander Broiler For 60-in Restaurant Range, LP
  • SKU: 451-GIR60LP
  • Salamander Broiler, LP gas, 36" W, for 60" restaurant range, 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi/Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash and bottom with heat shields, 40,000 BTU, NSF.
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Viking Commercial V36SMR LP 36-in Range Mount Salamander w/ Ceramic Infrared Burner, All Stainless, LP
  • Viking Commercial V36SMR LP 36-in Range Mount Salamander w/ Ceramic In...
  • SKU: 639-V36SMRLP
  • Salamander, 36", range mount, LP gas, heavy duty, ceramic infrared burner, standing pilot ignition, removable drip tray, front rack handle, stainless steel front, sides, bottom, & interior, tall back attached, 30,000 BTU This unit is modular and mounts on a standard oven, convection oven, cabinet base, refrigerated base or 4" legs for counter models. ***ONE OF THESE BASES MUST BE ORDERED TO COMPLETE THE UNIT***
$5,528.90
Garland GIR36LP Salamander Broiler For 36-in Restaurant Range, LP
  • Garland GIR36LP Salamander Broiler For 36-in Restaurant Range, LP
  • SKU: 451-GIR36LP
  • Salamander Broiler, LP gas, 36" W, for 36" restaurant range, (2) 20,000 BTU infrared burners with Hi/Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash and bottom with heat shields, 40,000 BTU, NSF.
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Royal Range RSB-48 LP 48-in Countertop Salamander Broiler w/ 2-Infrared Burners, LP
$2,427.50
Royal Range RSB-48 NG 48-in Countertop Salamander Broiler w/ 2-Infrared Burners, NG
$2,427.50
Garland GIR36C NG 36 in Countertop Salamander Broiler, 2 Infrared Burners, NG
$2,466.43
Garland UIR48 LP 36-in Salamander Broiler For 48-Restaurant Range, LP
  • Garland UIR48 LP 36-in Salamander Broiler For 48-Restaurant Range, LP
  • SKU: 451-UIR48LP
  • Salamander Broiler, gas, 36" W, for 48" Restaurant Range, 12" of flue riser (broiler standard on left), (2) 20,000 BTU infrared burners w/Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, s/s top, front, sides, backsplash & bottom w/heat shields, 40,000 BTU, NSF
$2,630.33
American Range ARSM36 NG 36 in Salamander Broiler, 1 Infrared Burner, Manual Control, NSF, NG
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Garland GIR60NG Salamander Broiler For 60-in Restaurant Range, NG
  • Garland GIR60NG Salamander Broiler For 60-in Restaurant Range, NG
  • SKU: 451-GIR60NG
  • Salamander Broiler, NG gas, 36" W, for 60" restaurant range, 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi/Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash and bottom with heat shields, 40,000 BTU, NSF.
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American Range ARSM24 LP 24-in Salamander Broiler, Infrared Burners & Manual Controls, LP
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American Range ARSM24 NG 24-in Salamander Broiler, Infrared Burners & Manual Controls, NG
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American Range HD34-SM LP 34-in Salamander w/ 4-Position Rack, Manual, 30000-BTU, LP
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American Range HD34-SM NG 34-in Salamander w/ 4-Position Rack, Manual, 30000-BTU, NG
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These deliver direct, intense heat from powerful burners or elements. They can be used for full roasting or turned down for light finishing of dishes. They’re available with up to six burners, depending on the size of the unit. The cooking grids are often coated with chrome for durability and superior heat retention and distribution. In addition, most of them include removable drip trays so grease and food particles that fall into the cooking chamber can be quickly and thoroughly cleaned out when necessary.

Rack Height and Temperature Zone Adjustment

These units have either knobs or trigger grips that are cool to the touch, allowing you to move the racks up and down to adjust the intensity of the heat. More delicate food items like fish filets might need to be heated further away from the burners, while other dishes like steaks might require more direct, intense heat. This control reduces the risks of burning some items or leaving others unfinished. In addition, many of these units include multiple heat controls. This allows you to set different sections of the cooking chamber to different heat levels, so you can prepare more than one dish at the same time.

Installation Options

You have a couple of choices when choosing how you’ll install your salamander oven in your kitchen. There are countertop units that can sit on a worktop, and there are wall-mounted versions, which can be installed above a countertop to free-up valuable work space. There are also range-mounted options which can be placed above a cooktop or griddle, so you can start a steak on your range and finish it in your broiler. Many of these include a ventilation flue to remove grease-laden vapors and excess heat.

Gas Burners vs. Electric Elements

When it comes to choosing a heat source, there are electric, natural gas, and LP (propane) models available. The one you choose will depend on your specific needs and utilities available. Natural gas is usually provided by a utility and you may already have the proper hookups in your kitchen for gas equipment. LP requires a storage tank outside, which is refilled periodically. Gas has the advantage of being cheaper than electricity in many parts of the country, and gas burners heat rapidly, so they can often finish food more quickly than electric elements.

If you don't have a choice of natural gas or propane you’ll need an electric model. In some areas, electricity is more affordable than gas, and electric elements are more energy-efficient and don't produce as much ambient heat, meaning they'll help keep your kitchen cooler.

Why the Funny Name?

The unusual name of a salamander broiler comes from an ancient type of cooking equipment. This name was given to a disc of iron or steel on the end of a long handle that would be placed directly in an open fire to be heated. When hot, the piece of metal would be placed on top of a dish of prepared food to create a browned crust without cooking it any further. The name actually comes from a legendary lizard in classical and medieval myths which could come in contact with fire and not be burned. As this technique evolved throughout the ages, the name stuck.