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A salamander broiler is a useful complement to a traditional restaurant oven, as it can help free up resources and accomplish many light- to medium-duty tasks. A salamander oven is useful for preparing a range of specialty dishes including steaks and fajitas, as well as finishing cooked food. Some restaurants use theirs as a cheese melter. More ▾
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Imperial ISB-36 NG 36-in Salamander Broiler w/ Pull Out Rack, NG
$1,520.00
Garland GIR36NG Salamander Broiler For 36-in Restaurant Range, NG
  • Garland GIR36NG Salamander Broiler For 36-in Restaurant Range, NG
  • SKU: 451-GIR36NG
  • Salamander Broiler, NG gas, 36" W, for 36" restaurant range, (2) 20,000 BTU infrared burners with Hi/Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash and bottom with heat shields, 40,000 BTU, NSF.
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Garland UIR36 NG 36-in Salamander Broiler For 36-Restaurant Range, NG
  • Garland UIR36 NG 36-in Salamander Broiler For 36-Restaurant Range, NG
  • SKU: 451-UIR36NG
  • Salamander Broiler, NG gas, 36" W, for 36" restaurant range, (2) 20,000 BTU infrared burners with Hi/Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash and bottom with heat shields, 40,000 BTU, NSF.
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Vulcan-Hart 36IRB 36
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Southbend P48-RAD NG Radiant Broiler, Compact, Sectional Mount, 48-in, NG
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Wolf Range C36IRB 36
  • Wolf Range C36IRB 36" Salamander Broiler - Infinite Manual Control, 30...
  • SKU: 290-C36IRBNG
  • Salamander Broiler, NG Gas, 36" wide range, counter or wall mount, 30,000 BTU heavy duty infrared burner, infinite manual control, standing pilot ignition system, trigger grip positive rack positioning, stainless steel front, bottom, top and sides, 3/4" top gas connection with regulator, CSA, NSF
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Vulcan-Hart 36RB 36
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Imperial ISB-36 LP 36-in Salamander Broiler w/ Pull Out Rack, LP
$1,520.00
Blodgett BPSB-36RMT LP 36-in Wall Mount Salamander Broiler w/ Lift Out Broiler Grid, LP
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Blodgett BPSB-36RMT NG 36-in Wall Mount Salamander Broiler w/ Lift Out Broiler Grid, NG
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Blodgett BPSB-36WM LP 36-in Range Mount Salamander Broiler w/ Lift Out Broiler Grid, LP
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Blodgett BPSB-36WM NG 36-in Range Mount Salamander Broiler w/ Lift Out Broiler Grid, NG
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Garland GFIR48 LP Salamander Broiler w/ Extended Flue For GF48 Range, LP
  • Garland GFIR48 LP Salamander Broiler w/ Extended Flue For GF48 Range, LP
  • SKU: 451-GFIR48LP
  • Salamander Broiler, gas, 35-1/2" W, for GF48 Range, 12" of flue riser (broiler standard on left), (2) 20,000 BTU infrared burners w/Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel front, sides, top, backsplash and bottom w/heat shield, 40,000 BTU, NSF
$2,832.94
Royal Range RSB-24 LP 24-in Countertop Salamander Broiler w/ 1-Infrared Burner, LP
$1,417.50
Royal Range RSB-24 NG 24-in Countertop Salamander Broiler w/ 1-Infrared Burner, NG
$1,417.50
Royal Range RSB-36 LP 36-in Countertop Salamander Broiler w/ 2-Infrared Burners, LP
$1,782.00
Royal Range RSB-36 NG 36-in Countertop Salamander Broiler w/ 2-Infrared Burners, NG
$1,782.00
Garland UIR60 NG 36-in Salamander Broiler For 60-Restaurant Range, NG
  • Garland UIR60 NG 36-in Salamander Broiler For 60-Restaurant Range, NG
  • SKU: 451-UIR60NG
  • Salamander Broiler, gas, 36" W, for 60" Restaurant Range, 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners w/Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, s/s top, front, sides, backsplash & bottom w/heat shields, 40,000 BTU, NSF, NG (U S Range)
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Garland SERC 2401 34-in Countertop Salamander Broiler w/ Dual Controls, 240/1 V
$3,162.43
Garland SER-684 2401 34-in Salamander Broiler w/ 24-in H Shelf, 240/1 V
$3,239.78
Garland UIR36C NG 36-in Countertop Salamander Broiler w/ 3-Rack Positions, NG
$2,466.43
Garland UIR48 NG 36-in Salamander Broiler For 48-Restaurant Range, NG
  • Garland UIR48 NG 36-in Salamander Broiler For 48-Restaurant Range, NG
  • SKU: 451-UIR48NG
  • Salamander Broiler, gas, 36" W, for 48" Restaurant Range, 12" of flue riser (broiler standard on left), (2) 20,000 BTU infrared burners w/Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, s/s top, front, sides, backsplash & bottom w/heat shields, 40,000 BTU, NSF
$2,630.33
Garland ER-36 240 36-in Range Mount Salamander Broiler w/ Backriser, 240 V
$3,107.69
Garland ER-36 208 42-in Griddle w/ 1/2-in Steel Plate, Thermostatic Control, 240/3 V
$3,107.69
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Most salamander broilers have heating elements above and below the food racks to provide thorough heating around and throughout the item being cooked. They come in handy for lighter applications like caramelizing sugar, melting cheese, and broiling delicate meats like fish, as well.

A salamander broiler can be purchased in sizes up to 48 inches, and many include trigger grips to position the rack without opening the unit. Range or countertop models of salamander oven are available.