KaTom Quick Ship
Holiday Gifts
1-800-541-8683
Find Salamander Broiler
Grid UnSelectedList Selected
These units are low- to medium-power broilers that can work alongside your other equipment to free up larger ovens and broilers that may have been used to accomplish many of the same tasks. They are ideal for everything from broiling steaks to adding a crust to the top of casseroles and gratin dishes. Many chefs use them to melt cheese on steak sandwiches and French fries. For dishes that are served sizzling on cast iron platters like fajitas, this unit will be the last stop before being taken to the dining room. Using one of these creates that sizzling effect that many customers love. More ▾
Display 12 | 24 | 48 Items Per Page
1 - 12 of 71 Items
Show Page: [1] 2 3 Next 
Sort by:
Vulcan-Hart 36IRB 36
  • Vulcan-Hart 36IRB 36" Gas Salamander Broiler, NG
  • SKU: 207-36IRBNG
  • Salamander Broiler, NG Gas, 36" wide, 30,000 BTU heavy duty infrared burner, dual control, (6) grid positions, removable pan, stainless steel front, top and sides, 3/4" gas rear connection & pressure regulator
NEW LOW PRICE
Free ShippingFree Shipping!
Vulcan-Hart 36RB NG 36
  • Vulcan-Hart 36RB NG 36" Gas Salamander Broiler, NG
  • SKU: 207-36RBNG
  • Salamander Broiler, NG Gas, 36" wide, 50,000 BTU heavy duty burner, dual control, (6) grid positions, removable pan, stainless steel front, top and sides, 3/4" gas rear connection & pressure regulator
NEW LOW PRICE
Free ShippingFree Shipping!
Vulcan-Hart 36RB 36
  • Vulcan-Hart 36RB 36" Gas Salamander Broiler, LP
  • SKU: 207-36RBLP
  • Salamander Broiler, LP Gas, 36" wide, 50,000 BTU heavy duty burner, dual control, (6) grid positions, removable pan, stainless steel front, top and sides, 3/4" gas rear connection & pressure regulator
NEW LOW PRICE
Free ShippingFree Shipping!
Imperial ISB-36 NG 36
  • Imperial ISB-36 NG 36" Gas Salamander Broiler, NG
  • SKU: 406-ISB36NG
  • Salamander Broiler, NG gas, Restaurant Range Match, 36" wide, infrared type burners, adjustable spring balanced 4 position pull-out rack, dual burner controls, full width drip pan, stainless steel front and sides, 40,000 BTU, NSF, CE, CSA
$1,520.00
Garland GIR36NG 36
  • Garland GIR36NG 36" Gas Salamander Broiler, NG
  • SKU: 451-GIR36NG
  • Salamander Broiler, NG gas, 36" W, for 36" Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF (Garland)
NEW LOW PRICE
Garland UIR36 NG 36
  • Garland UIR36 NG 36" Gas Salamander Broiler, NG
  • SKU: 451-UIR36NG
  • Cuisine Salamander Broiler, NG gas, 36" W, for 36" Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF (U S Range)
NEW LOW PRICE
Vulcan-Hart 36IRB 36
  • Vulcan-Hart 36IRB 36" Gas Salamander Broiler, LP
  • SKU: 207-36IRBLP
  • Salamander Broiler, LP Gas, 36" wide, 30,000 BTU heavy duty infrared burner, dual control, (6) grid positions, removable pan, stainless steel front, top and sides, 3/4" gas rear connection & pressure regulator
NEW LOW PRICE
Free ShippingFree Shipping!
Equipex SEM-60Q 24
  • Equipex SEM-60Q 24" Electric Salamander Broiler, 208v/1ph
  • SKU: 569-SEM60Q
  • Sodir Finishing Oven, countertop, electric, 24"L, pull out bottom shelf with wire rack, highest operating temperature: 635, 15 minute preheat time, quartz tube heating elements, movable top, instant-on feature, stainless steel construction, 4" adjustable legs, 208/240v/60/1-ph, 12.0/14.0 amps, 2.8 kW, NEMA 6-20P, ETL
$2,389.20
Equipex SEF-80Q 32
  • Equipex SEF-80Q 32" Electric Salamander Broiler, 208v/3ph
  • SKU: 569-SEF80Q
  • Sodir Finishing Oven, countertop, electric, 32"L, pull out bottom shelf with wire rack, adjustable wire shelf, 8 quartz tube heating elements, 2 zone heat control, instant-on feature, stainless steel construction, 4" adjustable legs, 208/240v/60/3-ph, 13.0/15.0 amps, 5.0 kW, cord only/no plug, ETL
$1,686.00
Equipex SEM-80VC-1 32
  • Equipex SEM-80VC-1 32" Electric Salamander Broiler, 208v/1ph
  • SKU: 569-SEM80VC1
  • Sodir Finishing Oven, countertop, electric, 32"L, pull out bottom shelf with wire rack, highest operating temperature: 1060F, 15 minute preheat time, vitroceramic heating elements, movable top, instant-on feature, stainless steel construction, 208/240v/60/1-ph, 19.0/22.0 amps, 4.5 kW, NEMA 60-30P, ETL
$3,852.00
Equipex SEM-80VC-3 32
  • Equipex SEM-80VC-3 32" Electric Salamander Broiler, 208v/3ph
  • SKU: 569-SEM80VC3
  • Sodir Finishing Oven, countertop, electric, 32"L, pull out bottom shelf with wire rack, highest operating temperature: 1060F, 15 minute preheat time, vitroceramic heating elements, movable top, instant-on feature, stainless steel construction, 208/240v/60/3-ph, 18.0/20.0 amps, 4.5 kW, cord only/no plug, ETL
$3,852.00
Equipex SEM-80Q-1 24
  • Equipex SEM-80Q-1 24" Electric Salamander Broiler, 208v/1ph
  • SKU: 569-SEM80Q1
  • Sodir Finishing Oven, countertop, electric, 32"L, pull out bottom shelf with wire rack, highest operating temperature: 635F, 15 minute preheat time, quartz tube heating elements, movable top, instant-on feature, stainless steel construction, 208/240v/60/1-ph, 17.0/19.0 amps, 3.9 kW, NEMA 6-30P, ETL
$3,235.20
Display 12 | 24 | 48 Items Per Page
1 - 12 of 71 Items
Show Page: [1] 2 3 Next 

These deliver direct, intense heat from powerful burners or elements. They can be used for full roasting or turned down for light finishing of dishes. They’re available with up to six burners, depending on the size of the unit. The cooking grids are often coated with chrome for durability and superior heat retention and distribution. In addition, most of them include removable drip trays so grease and food particles that fall into the cooking chamber can be quickly and thoroughly cleaned out when necessary.

Rack Height and Temperature Zone Adjustment

These units have either knobs or trigger grips that are cool to the touch, allowing you to move the racks up and down to adjust the intensity of the heat. More delicate food items like fish filets might need to be heated further away from the burners, while other dishes like steaks might require more direct, intense heat. This control reduces the risks of burning some items or leaving others unfinished. In addition, many of these units include multiple heat controls. This allows you to set different sections of the cooking chamber to different heat levels, so you can prepare more than one dish at the same time.

Installation Options

You have a couple of choices when choosing how you’ll install your salamander oven in your kitchen. There are countertop units that can sit on a worktop, and there are wall-mounted versions, which can be installed above a countertop to free-up valuable work space. There are also range-mounted options which can be placed above a cooktop or griddle, so you can start a steak on your range and finish it in your broiler. Many of these include a ventilation flue to remove grease-laden vapors and excess heat.

Gas Burners vs. Electric Elements

When it comes to choosing a heat source, there are electric, natural gas, and LP (propane) models available. The one you choose will depend on your specific needs and utilities available. Natural gas is usually provided by a utility and you may already have the proper hookups in your kitchen for gas equipment. LP requires a storage tank outside, which is refilled periodically. Gas has the advantage of being cheaper than electricity in many parts of the country, and gas burners heat rapidly, so they can often finish food more quickly than electric elements.

If you don't have a choice of natural gas or propane you’ll need an electric model. In some areas, electricity is more affordable than gas, and electric elements are more energy-efficient and don't produce as much ambient heat, meaning they'll help keep your kitchen cooler.

Why the Funny Name?

The unusual name of a salamander broiler comes from an ancient type of cooking equipment. This name was given to a disc of iron or steel on the end of a long handle that would be placed directly in an open fire to be heated. When hot, the piece of metal would be placed on top of a dish of prepared food to create a browned crust without cooking it any further. The name actually comes from a legendary lizard in classical and medieval myths which could come in contact with fire and not be burned. As this technique evolved throughout the ages, the name stuck.