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The commercial pizza oven is the centerpiece of any pizzeria, offering the ability to provide exactly the pie the customer craves. The cooking equipment in this category can go beyond the slice, offering baking power for a whole range of dishes. Still, the pizza oven is best known for the food that lends it a name - and for good reason. More ▾
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Bakers Pride V-602 Double Deck Pizza Oven - 60x36
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Bakers Pride V-800 Pizza Deck Oven - 66x44
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Royal Range RR-36-DS-C LP 38.5-in Double Deck Oven w/ 1-Standard & 1-Convection Oven, LP
  • Royal Range RR-36-DS-C LP 38.5-in Double Deck Oven w/ 1-Standard & 1-C...
  • SKU: 078-RR36DSCLP
  • Deck Oven, gas, 38-1/2"W double deck, (1) standard and (1) convection oven, temperature range 150 F to 500 F, (3) heavy duty chrome plated adjustable racks, piezo type ignition, metal welded frame, stainless steel front, sides and kick plate, legs, 65,000 BTU, NSF, LP, specify elevation if over 2,000 ft.
$5,732.50
Royal Range RR-36-DS-CC NG 38.5-in Double Deck Oven w/ 2-Convection Ovens & 3-Racks, NG
  • Royal Range RR-36-DS-CC NG 38.5-in Double Deck Oven w/ 2-Convection Ov...
  • SKU: 078-RR36DSCCNG
  • Deck Oven, gas, 38-1/2"W double deck, (2) convection ovens, temperature range 150 F to 500 F, (3) heavy duty chrome plated adjustable racks, piezo type ignition, metal welded frame, stainless steel front, sides and kick plate, legs, 60,000 BTU, NSF, NG, specify elevation if over 2,000 ft.
$7,252.50
Royal Range RR-36-DS-CC LP 38.5-in Double Deck Oven w/ 2-Convection Ovens & 3-Racks, LP
  • Royal Range RR-36-DS-CC LP 38.5-in Double Deck Oven w/ 2-Convection Ov...
  • SKU: 078-RR36DSCCLP
  • Deck Oven, gas, 38-1/2"W double deck, (2) convection ovens, temperature range 150 F to 500 F, (3) heavy duty chrome plated adjustable racks, piezo type ignition, metal welded frame, stainless steel front, sides and kick plate, legs, 60,000 BTU, NSF, LP, specify elevation if over 2,000 ft.
$7,252.50
Royal Range RR-36-LB-C NG 38.5-in Single Deck Convection Oven w/ 3-Rack & Piezo Ignition, NG
  • Royal Range RR-36-LB-C NG 38.5-in Single Deck Convection Oven w/ 3-Rac...
  • SKU: 078-RR36LBCNG
  • Deck Oven, gas, 38-1/2"W single deck, convection oven, temperature range 150 F to 500 F, (3) heavy duty chrome plated adjustable racks, piezo type ignition, metal welded frame, stainless steel front, sides and kick plate, legs, 30,000 BTU, NSF, NG, specify elevation if over 2,000 ft.
$3,627.50
Royal Range RR-36-LB-C LP 38.5-in Single Deck Convection Oven w/ 3-Rack & Piezo Ignition, LP
  • Royal Range RR-36-LB-C LP 38.5-in Single Deck Convection Oven w/ 3-Rac...
  • SKU: 078-RR36LBCLP
  • Deck Oven, gas, 38-1/2"W single deck, convection oven, temperature range 150 F to 500 F, (3) heavy duty chrome plated adjustable racks, piezo type ignition, metal welded frame, stainless steel front, sides and kick plate, legs, 30,000 BTU, NSF, LP, specify elevation if over 2,000 ft.
$3,627.50
Bakers Pride 152LP 36-in Convection Pizza Double Deck Oven, Stubby, Shallow Depth, LP
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Bakers Pride 151NG 36-in Convection Pizza Single Deck Oven, Stubby, Shallow Depth, NG
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Bakers Pride 151LP 36-in Convection Pizza Single Deck Oven, Stubby, Shallow Depth, LP
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Bakers Pride 153LP 36-in Convection Pizza Triple Deck Oven, Stubby, Shallow Depth, LP
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Bakers Pride 153NG 36-in Convection Pizza Triple Deck Oven, Stubby, Shallow Depth, NG
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Deck-style models of this type of equipment have a flat, solid shelf on which food is cooked directly. With hot air filling the cabinet from the typically stone, brick, or ceramic shelf, these provide for a crisp crust. Meanwhile, conveyor and impinger models are better for pan-baked pizzas with softer crusts. Their ability to provide a high volume of dishes in a short time and with minimal effort from the operator makes them great for busy kitchens, including chain pizzerias and sandwich shops that bake their offerings.

Choosing the right commercial pizza oven is a huge part of ensuring the success of your eatery.