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The impinger oven may be one of the least-understood pieces of cooking equipment in the modern commercial kitchen, but it can provide tremendous benefits to numerous different types of eateries. Most models combine the convenience and ease-of-use of a conveyor system with concentrated jets of hot air that surround the food, while some offer that heating power in a deck design. Those jets provide even heating and help break up the bubble of cold air that can surround foods, which means an impingement oven can provide quick cooking times. More ▾
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Lincoln Foodservice 13011346 50
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Turbo Chef HHC2020 STD 48
  • Turbo Chef HHC2020 STD 48" Countertop Impinger Conveyor Oven - 208v/1ph
  • SKU: 589-HHC2020STD
  • High h Conveyor 2020 Conveyor Oven, Rapid Cook, electric, countertop, single deck, 20" wide belt, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, ANSI, TUV (standard) 208v/60/1-ph
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Turbo Chef HHC2020 VNTLSS 48
  • Turbo Chef HHC2020 VNTLSS 48" Countertop Impinger Conveyor Oven - Vent...
  • SKU: 589-HHC2020VNTLSS
  • High h Conveyor 2020 Conveyor Oven, Rapid Cook, electric, countertop, single deck, 20" wide belt, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, tv sides and back, stainless steel interior, cULus, CE, ANSI (ventless) 208v/60/1-ph
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Lincoln Foodservice 1301/1353 35
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Turbo Chef HHC2020 STD-SP 48
  • Turbo Chef HHC2020 STD-SP 48" Countertop Impinger Conveyor Oven - 208v...
  • SKU: 589-HHC2020STDSP
  • High h Conveyor 2020 Conveyor Oven, Rapid Cook, electric, countertop, single deck, split belt, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, ANSI (standard) 208v/60/1-ph
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Lincoln Foodservice 1301-4/1353 31
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Lincoln Foodservice 1302/1346 50
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Lincoln Foodservice 1301/1366 50
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Lincoln Foodservice 1180-FB2E 2401 39
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Turbo Chef ENCORE 2081 High Speed Impinger Oven - 208v/1ph
  • Turbo Chef ENCORE 2081 High Speed Impinger Oven - 208v/1ph
  • SKU: 589-ENCORE2081
  • Encore Oven, 21.4" wide, radiant heat, variable speed impingement air-flow, bottom temperature offset, insulated cook chamber, stores up to 256 recipes, integral catalytic converter, ergonomic door handle, light ring, built-in self-diagnostics, smart voltage sensor technology (US only), removable rack & lower jetplate, (1) baking stone, (1) oven rack, (1) aluminum paddle, bottle oven cleaner & bottle oven guard, (2) trigger sprayers & (2) PTFE baskets, stainless steel interior, cool to touch powder coated, corrosion-resistant steel outer wrap & aluminum front panels & door, UL, ANSI, CE, TUV, 208v/60/1-ph
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Star Manufacturing UM1833A 50
  • Star Manufacturing UM1833A 50" Countertop Impinger Conveyor Oven - 240...
  • SKU: 062-UM1833A240
  • Holman Ultra-Max Impingement Conveyor Oven, electric, countertop, 18"W x 50"L stainless steel conveyor belt, 24"L baking chamber with 4" product opening, electronic controls with LED display, metal sheath elements, stainless steel construction, 4" legs, 6' cord & NEMA 6-50P, 240v/60/1-ph
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Lincoln Foodservice 1180-2G NG 56
  • Lincoln Foodservice 1180-2G NG 56" Impinger Conveyor Oven - NG
  • SKU: 054-11802GNG
  • Lincoln Impinger II Express Oven Package, gas, double stack, includes (2) complete ovens with glass access window, radiant finger setup, take-off shelves and high-stand with casters, 40,000 BTU, 120v/60/1-ph, 7.0 amps (per oven)
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This type works well in pizzerias, particularly chain shops and others that do high volumes, which is why it's sometimes referred to as an impinger pizza oven. It also plays a big part in countless sandwich shops, and can be used for everything from retherming vegetables to heating pasta.

Available in countertop and floor model units, there is an impinger oven to fit into most kitchens. For conveyor models, the speed of the belt, which controls the amount of time foods spent in the heat, is easily adjusted to ensure the right cooking time for whatever dish is being sent through. An impingement oven can provide not just speed, but also consistency.