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A commercial hot plate is an economical solution for expanding a kitchen's cooking capacity. Many times, chefs find themselves satisfied with their ranges’ capabilities, but just need another burner or two when the kitchen is busiest. For scenarios like this, hot plates can resolve the issue. More ▾
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Nemco 6310-3-240 Hot Plate w/ 2-Veritcal Burners & 6-Postion Temp Control 5.13x12.13x25.5-in 240V
$321.06
Cadco KRS2 Buffet Range, Counter Unit, Single Burner, S/S Housing
$126.00
Cadco CDR-1T Counter Hot Plate w/ Double Burner, Infinite Controls
$135.00
Cadco CSR-3T Hot Plate w/ Single Burner & Infinite Controls, 1500W
$111.00
Star Manufacturing 602HF-SU 12
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Star Manufacturing 604HF-SU 24-in Step Up Hotplate w/ 4-Burners, Manual Controls, LP
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Garland GTOG48-8 LP 48 in Countertop Hotplate, 8 Open Burners, Manual Control, LP
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Garland GTOG48-8 NG 48 in Countertop Hotplate, 8 Open Burners, Manual Control, NG
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Wells HDHP-2430G Hot Plate w/ 4-Cast Iron Grate Burners, NG/LP
  • Wells HDHP-2430G Hot Plate w/ 4-Cast Iron Grate Burners, NG/LP
  • SKU: 439-HDHP2430G
  • Hotplate, natural gas, counter unit, (4) 26,000 BTU burners, cast iron grates, stainless steel housing, individual burner controls, full width drip tray, 4" steel legs, 106,000 BTU/HR. This is a NG (natural gas) unit that is field converible to LP (liquid propane) use.
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APW Wyott GHPS-4I-CE 4-Burner Step-Up Hot Plate - Manual Control, Stainless, Export, NG
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APW Wyott GHPS-6I-CE 6-Burner Step-Up Hot Plate - Manual Control, Stainless, Export, LP
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Wolf Range AHP424LP Achiever Hotplate, Countertop, 24-in, 4-Burners, LP
  • Wolf Range AHP424LP Achiever Hotplate, Countertop, 24-in, 4-Burners, LP
  • SKU: 290-AHP424LP
  • Achiever Hotplate, gas, 24" W, 120,000 BTU total, (4) 30,000 BTU open burners, with lift-off burner heads and standing pilots, cast iron grates, manual gas valve controls, stainless steel front, sides & backsplash, aluminized pull out crumb tray, 4" adjustable legs, CSA, NSF
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Many restaurants need a proverbial ’back burner’ on which to place foods that need to be held or kept warm away from the more highly-used range. Hot plates are often less powerful than the burners on a full-size range, but are still capable of providing many of the same benefits. They’re often used for cooking, as well as keeping foods warm for an extended period of time.

A variety of commercial hot plates is available from KaTom, including models with one to eight burners and manual or thermostatic controls. Hot plates can be purchased with flat, ceramic, glass, coil, or cast iron tops.