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These units combine cooking methods, like pairing convection with impingement, to offer you a particularly fast and consistent oven. Though chefs have been slow to pick them up for gourmet cooking, they’re capable of preparing everything from toasted sandwiches and pizzas, to steaks and cakes. More ▾
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Turbo Chef HHC2020 STD High Speed Countertop Conveyor Convection Oven, 208v/1ph
  • Turbo Chef HHC2020 STD High Speed Countertop Conveyor Convection Oven...
  • SKU: 589-HHC2020STD
  • High h Conveyor 2020 Conveyor Oven, Rapid Cook, electric, countertop, single deck, 20" wide belt, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, ANSI, TUV (standard) 208v/60/1-ph
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Turbo Chef TORNADO 2 High Speed Countertop Convection Oven, 208v/1ph
  • Turbo Chef TORNADO 2 High Speed Countertop Convection Oven, 208v/1ph
  • SKU: 589-TORNADO2
  • Tornado 2 Rapid Cook Oven, electric, countertop, stackable, insulated cook chamber, 128 cooking profiles, internal catalytic converter, cool to touch pull down door with microwave seal, multi-speed convection blower, smart voltage sensor technology (US only), exposed bottom browning element, manual snooze mode, includes (2) mesh PTFE baskets, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, stainless steel exterior with powder-coated sides, 4" legs, cULus, CE, ANSI, NSF, TUV, 208v/60/1-ph
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Turbo Chef SOTA High Speed Countertop Convection Oven, 208v/1ph
  • Turbo Chef SOTA High Speed Countertop Convection Oven, 208v/1ph
  • SKU: 589-SOTA
  • Sota Convection/Microwave Oven, Rapid Cook, electric, 16" wide, ventless, countertop, insulated cook chamber, stores up to 256 recipes, internal catalytic converter, LED timer, pull down door with ergonomic handle, multi-speed convection blower, removable rack and bottom jetplate, smart voltage sensor technology (US only), includes (2) solid aluminum pan, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, stainless steel interior, powder coated, corrosion-resistant steel outer wrap and door, 4" legs, cULus, CE, ANSI/NSF 4, TUV, 208v/60/1-ph
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Turbo Chef HIGH H BATCH 2 High Speed Countertop Convection Oven, 208v/1ph
  • Turbo Chef HIGH H BATCH 2 High Speed Countertop Convection Oven, 208v/1ph
  • SKU: 589-HIGHHBATCH2
  • High h Batch 2 Speed Cook Oven, Rapid Cook, electric, ventless, countertop, stackable, store up to 72 recipes, smart voltage sensor technology (North America only), internal catalytic converter, cool to touch coated door handle, 16" pizza capacity, (1) 14" x 16" non-stick mesh screen, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, (1) standard JetPlate bottom, (1) standard JetPlate top, stainless steel interior, stainless steel front, top & back with powder-coated sides, 4" adjustable legs, cULus, CE, ANSI, NSF, TUV, 208v/60/1-ph
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Turbo Chef HHC2020 VNTLSS 48
  • Turbo Chef HHC2020 VNTLSS 48" Countertop Impinger Conveyor Oven - Vent...
  • SKU: 589-HHC2020VNTLSS
  • High h Conveyor 2020 Conveyor Oven, Rapid Cook, electric, countertop, single deck, 20" wide belt, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, tv sides and back, stainless steel interior, cULus, CE, ANSI (ventless) 208v/60/1-ph
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Turbo Chef HHC2020 STD-SP High Speed Countertop Conveyor Convection Oven, 208v/1ph
  • Turbo Chef HHC2020 STD-SP High Speed Countertop Conveyor Convection Ov...
  • SKU: 589-HHC2020STDSP
  • High h Conveyor 2020 Conveyor Oven, Rapid Cook, electric, countertop, single deck, split belt, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, ANSI (standard) 208v/60/1-ph
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MenuMaster MXP22 High Speed Microwave/Convection/Infrared Oven, 240v/1ph
  • MenuMaster MXP22 High Speed Microwave/Convection/Infrared Oven, 240v/1ph
  • SKU: 397-MXP22
  • Commercial Express Radiant/Convection/Microwave Oven, 3000w infrared radiant, 2000w convection, 2200w microwave, stainless steel interior & exterior, Catalytic converter filters grease laden air and vapors-UL-KNLZ Certified for ventless operation, touch control, 360 program memory, auto voltage sensor, cool touch exterior, drop down door, has a USB port and accepts standard flash drives, limited 3-yr warranty, 208-240v/60/1-ph, power consumption: 5700 total watts, 30 MCA, 5 ft. cord & NEMA 6-30P, SHIPS with PA10 oven paddle and CK10 sample cleaner and oven shield
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Merrychef E4 High Speed Countertop Convection Oven, 208/240/1ph
  • Merrychef E4 High Speed Countertop Convection Oven, 208/240/1ph
  • SKU: 624-E4
  • eikon Convection, Air Impingement and Microwave Speed Oven, ventless cooking capability, EasyToUCH controls, USB memory, built-in diagnostic testing, bottom-hinged door, stainless steel construction, NEMA 6-30P, 30 amp, 6.2kW, 208/240v/60/1-ph, CE, cULus, NSF, ETL
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Turbo Chef SINGLEMAGSOTA High Speed Countertop Convection Oven, 208v/1ph
  • Turbo Chef SINGLEMAGSOTA High Speed Countertop Convection Oven, 208v/1ph
  • SKU: 589-SINGLEMAGSOTA
  • Sota Convection/Microwave Oven, Rapid Cook, electric, 16" wide, single mag, ventless, countertop, insulated cook chamber, stores up to 256 recipes, internal catalytic converter, LED timer, pull down door with ergonomic handle, multi-speed convection blower, removable rack and bottom jetplate, smart voltage sensor technology (US only), includes (2) solid aluminum pan, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, stainless steel interior, powder coated, corrosion-resistant steel outer wrap and door, 4" legs, cULus, CE, ANSI/NSF 4, TUV
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Turbo Chef C3 20860 High Speed Microwave/Convection Oven, 208v/1ph
  • Turbo Chef C3 20860 High Speed Microwave/Convection Oven, 208v/1ph
  • SKU: 589-C320860
  • C3 Speed Cook Oven, Rapid Cook, electric, ventless, countertop, single deck, 128 cooking profiles, internal catalytic converter, digital display, (1) ceramic cook platter & ceramic wave guide cover, (1) wooden paddle, (1) oven cleaner, (1) oven guard, (2) 12" x 12" PTFE mesh screens, (2) trigger sprayers, stainless steel front, top, sides, & back, 4" adjustable legs, 7.4kW, cULus, CE, NSF, CB
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Turbo Chef I3 2082403 High Speed Countertop Convection Oven, 240v/1ph
  • Turbo Chef I3 2082403 High Speed Countertop Convection Oven, 240v/1ph
  • SKU: 589-I32082403
  • I3 Convection/Microwave Oven, Rapid Cook, electric, 23" wide, ventless, countertop, fully insulated cook chamber, stores up to 200 recipes, internal catalytic converter, smart voltage sensor technology (US only), digital display, removable rack and grease collection pan, top and bottom jet plates, pull down door with ergonomic handle, multi-speed convection blower, (2) solid PTFE baskets, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, side hand grips, stainless steel front, top & sides, cULus, CE, ANSI, TUV, 240v/60/1-ph
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Turbo Chef I3 2082401 High Speed Countertop Convection Oven, 208v/1ph
  • Turbo Chef I3 2082401 High Speed Countertop Convection Oven, 208v/1ph
  • SKU: 589-I32082401
  • I3 Convection/Microwave Oven, Rapid Cook, electric, 23" wide, ventless, countertop, fully insulated cook chamber, stores up to 200 recipes, internal catalytic converter, smart voltage sensor technology (US only), digital display, removable rack and grease collection pan, top and bottom jet plates, pull down door with ergonomic handle, multi-speed convection blower, (2) solid PTFE baskets, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, side hand grips, stainless steel front, top & sides, cULus, CE, ANSI, TUV, 208v/60/1-ph
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Many of these models are designed as countertop units that supplement other cooking equipment or allow smaller operations to add some cooking power. Despite their smaller stature, they offer output capacity higher than comparable models that rely on only one method of delivering heat. They’re great for everything from corner coffee shops to chain pizza operations.

Considering the Combinations

The first thing to consider when you’re shopping for one of these is which combination of cooking technologies you want. To make your choice, it may help to read over this brief primer on the different cooking methods you’ll find in these ovens.

  • Convection units employ a small fan inside the cabinet that circulates hot air around the food. That can help provide more even results, but its real strength is in speeding up the cooking process. Moving the heat helps eliminate cold patches in the oven that can envelop your foods and prevent them from cooking efficiently.
  • Models that incorporate microwave technology produce electromagnetic waves that move through the cabinet and the food inside it. That movement bumps the molecules in the food around, which creates friction that heats the food from the outside in. Though this provides rapid cooking, it’s famously inconsistent. Pairing it with one of the other types of cooking in this list not only further speeds up the process, it also helps eliminate some of the unevenness of using microwaves. For instance, a commercial convection microwave oven employs this method.
  • Impingement is the newest method of cooking in this list, but the concept behind it is fairly simple. Units that use it force hot air through small openings, creating a powerful jet of heated air that busts through the “halo” of cold that surrounds uncooked foods. That speeds cooking by enveloping your foods in heat.
  • Infrared radiants, which are more typically found on equipment like charbroilers and outdoor grills, may seem like an odd choice for one of these units. They’re included to address one of the issues with cooking foods in a high speed oven, that being that they don’t offer the browning provided by more traditional cooking. Infrared heat not only provides the browning needed for preparing foods like poultry, it also enhances toasting, which adds flavor and crunch to foods.

Specialty Options

Because these high-speed ovens are all fairly new units, most of them will offer some sort of programmable control. That may range from the simple ability to store cooking specifics for a given dish to recipes that can be updated at every location of a chain through Wi-Fi or a USB flashdrive. That enables you to provide consistent results from week to week and location to location, without having to train staff on every new recipe. It also reduces the chance of product loss from operator error and frees up employees to work on other things as your items are cooking.

To further simplify use, opt for a model with icon-driven controls. They make operation as easy as pushing an image of a given dish or cook cycle. Not only does this further reduce the potential of operator error, it also makes setting the cook cycle faster, freeing up even more employee time.

Two of the other options you can choose from are as opposite as big and small, but they provide customization that should help you get exactly the right unit for your operation. The first is a compact design that can help you fit a high-speed oven onto even a crowded countertop. These units, best for low-volume operations, can handle things like sandwiches and trays of wings, warming them to a pleasing serving temperature.

The other choice you can make is about whether you want a conveyor unit. These make high-production virtually hands-off with the help of a conveyor belt that moves food through the cooking chamber. Inside, a souped-up impingement system cranks out heat even more efficiently than a standard impinger, which is already a rapid way of cooking.

Conveyor models offer their own special features that aren’t found on other units in this category. For instance, you can opt for a ventless oven that has been UL-approved for use without being under a hood. However, you’ll need to check with local codes and enforcement officers to ensure you’ll actually be able to do that in your area.

There are also models with a split belt, with two sections that can be operated independently so you can cook foods that need different amounts of time in the heat at the same time. If you’re using one of these to cook, for instance, eggs and meats at different speeds in the morning, you can set both parts of the belt to move at the same speed when lunch comes to cook pizzas.