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These units make cooking large batches of food quickly in a fryer easier by keeping all the food contained and allowing the user to pull it all out at once. They also make your fried foods healthier and prevent them from becoming soggy by allowing excess grease to drip off before serving. For most commercial kitchens that use a fryer, whether it’s round or rectangular, has a metal or insulated handle, or offers a drop bottom for quick dumping, these baskets are a critical part of their operation. This guide will help you choose the right one for your fryer and intended uses.
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Frymaster / Dean 8030271 Twin Fryer Basket
Tablecraft 42 Fry Basket, 13-3/8 x 6-1/2 x 5-7/8, Mesh, Green PVC Handle
Gold Medal 5108 8-in Funnel Cake Mold Ring for Ribbon Style Fryers, Lift Off Style
Update International FB-178PH Rectangle Fry Basket - 17x8-1/4
Browne Foodservice TB8M Taco Basket, Holds 8 Shells, 12 x 6-1/2 x 3 in
Update International FB-126PH Rectangle Fry Basket - 12-7/8x5-3/8
Update International FB-135PH Rectangle Fry Basket - 13-1/4x5-3/4
Winco FB-10 Heavy Duty Fry Basket w/ Plastic Handle, 12.12 x 6.5 x 5.37-in
Browne Foodservice B090 Fry Basket, 8 -1/2 in, Round, Front Hook, Medium Mesh
Prince Castle 77-P Nickel Plated Wire Mesh 13-1/4 in x 5-5/8 x 5-11/16, Plastisol Handle
Lodge 8FB2 9-in Round Deep Fry Basket w/ Folding Handle
Update International FB-126 Rectangle Fry Basket - 12-7/8x5-3/8
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