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The cook and hold oven has become a mainstay of many commercial kitchens thanks to its ability to prepare, then keep food warm with little involvement from the operator. This frees that person up for other tasks and, with simple programming options, virtually eliminates product loss from overcooking or scorching during holding. More ▾
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Winston Industries CAT507 Half-Size Thermalizer Oven - 4-Adjustable Racks, 65-lb/Rack, Fan, Stainless, 208/1v
  • Winston Industries CAT507 Half-Size Thermalizer Oven - 4-Adjustable Ra...
  • SKU: 081-CAT5072081
  • CVap® Thermalizer Oven, electric, half size, with fan, 7 cu. ft., 8000 series, 8-channel electronic controls, (4) adjustable racks (supplied), auto fill, full-perimeter insulated, load limit 65 lbs (29.25 kg) per rack support (pair), includes: (2) locking & non-locking heavy duty non- marking casters, stainless steel construction, supplied with 84" power cord with plug, UL, cUL, UL Sanitation, NSF, CE, 208/60/1v
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Winston Industries CAT507 Half-Size Thermalizer Oven - 4-Adjustable Racks, 65-lb/Rack, Fan, Stainless, 240/1v
  • Winston Industries CAT507 Half-Size Thermalizer Oven - 4-Adjustable Ra...
  • SKU: 081-CAT5072401
  • CVap® Thermalizer Oven, electric, half size, with fan, 7 cu. ft., 8000 series, 8-channel electronic controls, (4) adjustable racks (supplied), auto fill, full-perimeter insulated, load limit 65 lbs (29.25 kg) per rack support (pair), includes: (2) locking & non-locking heavy duty non- marking casters, stainless steel construction, supplied with 84" power cord with plug, UL, cUL, UL Sanitation, NSF, CE, 240/60/1v
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Winston Industries CAT507 Half-Size Thermalizer Oven - 4-Adjustable Racks, 65-lb/Rack, Fan, Stainless, 208/3v
  • Winston Industries CAT507 Half-Size Thermalizer Oven - 4-Adjustable Ra...
  • SKU: 081-CAT5072083
  • CVap® Thermalizer Oven, electric, half size, with fan, 7 cu. ft., 8000 series, 8-channel electronic controls, (4) adjustable racks (supplied), auto fill, full-perimeter insulated, load limit 65 lbs (29.25 kg) per rack support (pair), includes: (2) locking & non-locking heavy duty non- marking casters, stainless steel construction, supplied with 84" power cord with plug, UL, cUL, UL Sanitation, NSF, CE, 208/60/3v
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Alto Shaam 1000-SK/II 2081 Slo Cook & Hold Oven w/ Single Deck, 3-Full-Size Pans, 208/1 V
  • Alto Shaam 1000-SK/II 2081 Slo Cook & Hold Oven w/ Single Deck, 3-Full...
  • SKU: 139-1000SKII2081
  • Halo Heat Slo Cook & Hold Oven, electric, low-temp, single deck, std. depth, 120 lb capacity each - (3) full-size pans, simple control, (2) s/s wire shelves & (1) rib rack, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel, 3-1/2" casters; 2 rigid, 2 swivel with brakes, cUL, CE, NSF, 208-240v/60/1, 15.7amps, 3.3KW, NEMA 5-20P
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Alto Shaam 750THII Slo Cook & Hold Oven, Electric, For (10) Full-Size Pans, Stainless
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Alto Shaam 750-TH/III 208 Cook Hold Oven w/ 10-Pan Capacity & Electronic Controls, Stainless, 208-240/1 V
  • Alto Shaam 750-TH/III 208 Cook Hold Oven w/ 10-Pan Capacity & Electron...
  • SKU: 139-750THIII208
  • Halo Heat Slo Cook & Hold Oven, electric, 100 lb. capacity - (10) 12" x 20" x 2-1/2" full-size pans, electronic controls, probe, SureTemp heat recovery system, heavy duty 20-gauge stainless steel exterior, stainless steel side racks, (3) stainless steel wire shelves, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, UL, CE 208-240/60/1 V
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Alto Shaam 1000-TH-II 2081 Slo Cook & Hold Oven w/ Double Deck, 4-Full-Size Pans, 208/1 V
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Alto Shaam 767-SK/III Commercial Smoker Oven with Cold Smoking, 208-240/1v
  • Alto Shaam 767-SK/III Commercial Smoker Oven with Cold Smoking, 208-24...
  • SKU: 139-767SKIII120
  • Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, electronic controls, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauges stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, CE, 208-240/60/1v
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Alto Shaam 1000-TH-I Slo Cook & Hold Oven - 2-Compartment, 4-Pans, Stainless, 208v
  • Alto Shaam 1000-TH-I Slo Cook & Hold Oven - 2-Compartment, 4-Pans, Sta...
  • SKU: 139-1000THI2081
  • Halo Heat Slo Cook & Hold Oven, electric, low-temp, two compartments, 120 lb capacity each - (4) full-size pans per cavity, thermostatic controls with timer, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, UL, NSF, 208-240v/60/1, 28.9amps, 6.0KW, NO Cord or Plug
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Alto Shaam 500-TH/III 120 Slo Cook Hold Oven, (4) Full-Size Pan, Heavy Duty Stainless, 120 V
  • Alto Shaam 500-TH/III 120 Slo Cook Hold Oven, (4) Full-Size Pan, Heavy...
  • SKU: 139-500THIII120
  • Halo Heat Slo Cook & Hold Oven, electric, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, SureTemp heat recovery system, electronic controls, probe, heavy duty stainless steel construction, s/s side racks, 2 s/s wire shelves, 3-1/2" casters; 2 rigid/2 swivel with brakes, EcoSmart, UL, CE, 120v/60/1, 16.0amps, 1.92KW, NEMA 5-20P
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Alto Shaam 500THII Slo Cook & Hold Oven, Electric, Low-Temp, For Full-Size Pans, Stainless
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Alto Shaam 750THIII Slo Cook & Hold Oven, For (10) Full-Size Pans, Stainless, 208-240V
  • Alto Shaam 750THIII Slo Cook & Hold Oven, For (10) Full-Size Pans, Sta...
  • SKU: 139-750THIII
  • Slo Cook & Hold Oven, electric, 100-lb capacity - (10) 12" x 20" x 2-1/2" full- size pans, electronic controls, probe, SureTemp heat recovery system, heavy duty 20-gauge stainless steel exterior, s/s side racks, 3 s/s wire shelves, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, UL, CE, 208-240v/60/1
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This type of cooking equipment is great for any operation that deals with peak demand periods because it can keep an adequate amount of food at proper temperatures for extended periods. That means the items needed don't all have to be cooked as orders are placed. These are popular with restaurants that offer prime rib. The meat can be cooked overnight, then the oven automatically moves into a holding mode. Because many units are small and mobile, they can then be moved to the serving station at the appropriate time, while keeping the meat hot.

Models are available with humidity control that can maintain a moist environment in the cabinet after cooking is completed to keep foods from drying out. There are also types of cook and hold oven that offer specialty options like wood chip boxes for a light smoke flavor.