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The conveyor oven is simultaneously one of the most useful and underused pieces of cooking equipment for the commercial kitchen. Though sometimes known as a conveyor pizza oven, it provides quick and efficient cooking for a number of menu items, from appetizers to desserts. With the same heating power as other ovens, some kitchens use them for cooking pastas, quesadillas, fajitas, and even steaks. More ▾
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Lincoln Foodservice 13011346 50
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Turbo Chef HHC2020 STD 48
  • Turbo Chef HHC2020 STD 48" Countertop Impinger Conveyor Oven - 208v/1ph
  • SKU: 589-HHC2020STD
  • High h Conveyor 2020 Conveyor Oven, Rapid Cook, electric, countertop, single deck, 20" wide belt, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, ANSI, TUV (standard) 208v/60/1-ph
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Turbo Chef HHC2020 VNTLSS 48
  • Turbo Chef HHC2020 VNTLSS 48" Countertop Impinger Conveyor Oven - Vent...
  • SKU: 589-HHC2020VNTLSS
  • High h Conveyor 2020 Conveyor Oven, Rapid Cook, electric, countertop, single deck, 20" wide belt, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, tv sides and back, stainless steel interior, cULus, CE, ANSI (ventless) 208v/60/1-ph
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Lincoln Foodservice 1301/1353 35
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Lincoln Foodservice 1116000U 56
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Star Manufacturing UM-1850AT 240 50
  • Star Manufacturing UM-1850AT 240 50" Electric Conveyor Oven - 240/1v
  • SKU: 062-UM1850AT240
  • Holman Ultra-Max Impingement Conveyor Oven, electric, countertop, 18"W x 50"L Teflon coated conveyor belt, 24"L baking chamber with 4" product opening, electronic controls with LED display, metal sheath elements, stainless steel construction, 4" legs, 6' cord & NEMA 6-50P, 240/60/1v
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Star Manufacturing 214HXA-208CE 36
  • Star Manufacturing 214HXA-208CE 36" Electric Conveyor Oven, 208v/1ph
  • SKU: 062-214HXA208CE
  • Holman Miniveyor Conveyor Oven, electric, with product entry and exit openings adjustable from 1-1/2" to 3"H X 14"W, 36-3/8"L, variable speed, stainless steel conveyor belt, quartz sheathed heaters, three above & two below, stainless steel construction (Conveyor belt travels left to right (standard) but can be ordered right to left - see product configuration)
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Lincoln Foodservice 1131-000-V 56
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Lincoln Foodservice 11802E2081 56
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Lincoln Foodservice 1180-2G NG 56
  • Lincoln Foodservice 1180-2G NG 56" Impinger Conveyor Oven - NG
  • SKU: 054-11802GNG
  • Lincoln Impinger II Express Oven Package, gas, double stack, includes (2) complete ovens with glass access window, radiant finger setup, take-off shelves and high-stand with casters, 40,000 BTU, 120v/60/1-ph, 7.0 amps (per oven)
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Lincoln Foodservice 1180-FB2E 2401 39
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Lincoln Foodservice 1301/1366 50
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The true strength of a conveyor oven lies in its simple and customizable operation. Temperatures and the speed of the belt are adjustable, which ensures complete and even cooking. It also means all the operator needs to do is send one dish after another through the conveyor pizza oven, then receive them at the other end.