Large Capacity Kettles, Skillets & Braising Pans
Restaurants and catering businesses utilize the same tools for cooking as we do in our homes but for large amounts. For example a commercial kettle can hold 20 gallons of soup, perfect for busy lunch rush. Commercial skillets can be used to brown large amounts of ground beef. Many commercial skillets tilt so that removing the cooked product is easier. For busy food businesses cooking in bulk saves money and time! Invest in a commercial skillet or commercial kettle for your hospitality business!
Perfect for high volume food service needs such as catering, hospitals, cafeterias, schools and more, a large capacity kettle will allow you to produce massive quantities of soups, stews, chili or other dishes. Made of durable materials such as stainless steel, double wall construction and insulation make these units energy efficient. With capacities from 5 to 150 gallons, these units can be gas or electrically heated. Vessels are mounted to tilt or have a draw off valve to make it easy to remove the cooking product. Extra big cooking pots make cooking bulk food to serve hundreds easy and efficient.
Braise, grill, steam, cook or hold large amounts of food easily and quickly with a tilting braising pan. A great way to prepare large batches of stews or chili, this piece of cooking equipment is extremely versatile. Made from high quality materials like stainless steel, they can be heated electrically or by gas and can cook from 10 to 40 gallons of food at a time. Available in manual or powered tilt configurations with thermostatic controls for precision temperature control, these units can fulfill a wide range of high volume cooking needs for hospitals, school, cafeterias, casinos or other establishments that need large quantities a particular item.
Durable high volume tilting kettle cooker/mixers are perfect for hospitals, cafeterias, schools or other establishments that need to produce large quantities of a menu item all at once. With single kettle capacities from 20 gallons to 110 gallons and dual vessel configurations up to 150 gallons, these units can be gas or electrically heated and are constructed of durable stainless steel for long life. Many come with built-in agitators or scrapers and can be manual or power tilt. KaTom offers a wide variety of types and sizes of units perfect for commercial kitchen use.
Perfect for high volume cooking, a tilting kettle will allow you to make large quantities of soups, stews or stocks consistently and efficiently. Easy to use because they tilt forward for easy pouring, these units can hold as little as six gallons to as much as 80 gallons of food and can be gas or electrically heated. Available with in countertop and floor models, this piece of equipment can add a new level of production to any large kitchen.
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Perfect forhigh volume establishments such as cafeterias, casinos, hotels or schools, a tilting skillet can be used to braise, broil, roast, boil, and fry. They’re great for preparing large batches of foods like stews, pastas, stir fries, gumbos and countless other dishes.These units can be electric or gas fired with manual or power tilt mechanisms for ease of use. Allowing you to make large quantities of food consistently and efficiently, this piece of equipment is a great addition to any high production kitchen.
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