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HACCP Color Coded Handle Knife

Keep your kitchen hygienic and your food safe for serving with HACCP color-coded handle knifes. These utensils come in a wide variety of shapes and styles with carbon steel blades and polypropylene handles. The colored handles allow the chef to use each for only one type of food. Green for vegetables, yellow for poultry, blue for fish, red for raw meat, and brown for cooked foods.

Green - Vegetable - HACCP Color Coded Knife

Green - Vegetable - HACCP Color Coded Knife

Staying HACCP-compliant is easy when you use green vegetable HACCP color coded knives in your kitchen. Brightly-colored polypropylene handles are ergonomic…

Blue - Fish - HACCP Color Coded Knife

Blue - Fish - HACCP Color Coded Knife

Prevent cross contamination of foods in your kitchen by cutting your fish with a blue HACCP color coded handle knife. Made with durable carbon steel blades…

Red - Red Meat - HACCP Color Coded Handle Knife

Red - Red Meat - HACCP Color Coded Handle Knife

Red HACCP color coded knives are meant to only be used with red meat. The red polypropylene handles are easy to grip and easy to identify.

White - Bread & Pastries - HACCP Color Coded Handle Knife

White - Bread & Pastries - HACCP Color Coded Handle Knife

White, HACCP color coded knives are made for cutting bread, preventing cross-contamination with other types of food. They are especially helpful when knives…

Yellow - Poultry - HACCP Color Coded Knife

Yellow - Poultry - HACCP Color Coded Knife

You think yellow when you think of yolks, so it’s easy to remember that yellow poultry HACCP color coded knives are for poultry. These knives adhere to HACCP…

Brown - Cooked Food - HACCP Color Coded Handle Knife

Brown - Cooked Food - HACCP Color Coded Handle Knife

Prevent cross contamination of foods in your kitchen by cutting your cooked foods with a brown HACCP color coded knife. The brown color of the handle indicates…