HACCP Color Coded Handle Knife
Keep your kitchen hygienic and your food safe for serving with HACCP color-coded handle knifes. These utensils come in a wide variety of shapes and styles with carbon steel blades and polypropylene handles. The colored handles allow the chef to use each for only one type of food. Green for vegetables, yellow for poultry, blue for fish, red for raw meat, and brown for cooked foods.
Staying HACCP-compliant is easy when you use green vegetable HACCP color coded knives in your kitchen. Brightly-colored polypropylene handles are ergonomic and easy to identify.
Prevent cross contamination of foods in your kitchen by cutting your cooked foods with a brown HACCP color coded knife. The brown color of the handle indicates to your employees that it should only be used in the preparation of cooked foods. These utensils come in a variety of shapes and styles with carbon steel blades and polypropylene handles.
Red HACCP color coded knives are meant to only be used with red meat. The red polypropylene handles are easy to grip and easy to identify.
You think yellow when you think of yolks, so it’s easy to remember that yellow poultry HACCP color coded knives are for poultry. These knives adhere to HACCP guidelines for preventing cross contamination between foods.
Prevent cross contamination of foods in your kitchen by cutting your fish with a blue HACCP color coded handle knife. Made with durable carbon steel blades and polypropylene handles, the blue color of the handles indicates to your employees that this tool should only be used in the preparation of fish.
White, HACCP color coded knives are made for cutting bread, preventing cross-contamination with other types of food. They are especially helpful when knives are shared between multiple chefs.