HACCP Color Coded Handle Knife
If you are HACCP-certified, then you will understand that any step during the receipt of, preparation, serving or shipping of food is a potential hazard. Help prevent and eliminate the risk of cross contamination with our color coded handle knives. Using these knives in your kitchen will help provide peace of mind knowing that your establishment is reducing the risk of cross contamination. KaTom Restaurant Supply had a large collection of color coded handle knives to meet your every need.
Think yellow when you think of yolks, so remembering that yellow poultry HACCP color coded knives are to be used only with poultry is easy. Help your kitchen contain cross-contamination by using the HACCP color coded knives. KaTom Restaurant Supply makes it easy for you. Order yours today.
Blue fish HACCP color coded knives make preventing food cross contamination a thing of the past. Never mistake which knives are being used to prepare certain food items again. KaTom Restaurant Supply has the blue fish HACCP color coded knives that you need in your kitchen.
Red HACCP color coded knives are meant to only be used with red meat. Today, many restaurants and other food establishments are concerned about the possibilities of food cross-contamination. But you won't have to be. Worry less using the red - red meat HACCP color coded knives offered by KaTom Restaurant Supply.
Staying HACCP compliant is second nature when you use green vegetable HACCP color coded knives in your kitchen. There won't be any mistaking which knife belongs with any particular food item during preparations. Get your green vegetable HACCP color coded knives at KaTom Restaurant Supply today.
Pastry Chefs and Bakery Chefs appreciate the ease that using white bread & pastries HACCP color coded knives provides with staying cross contamination free in their kitchens. Especially if your pastry and bakery chefs must share space with other food preparation areas. KaTom Restaurant Supply has the HACCP color coded knives you need. Find yours here.
Training your staff to use only brown cooked food HACCP color coded knives with cooked food will help your food establishment prevent and virtually eliminate food cross contamination. Get yours from KaTom Restaurant Supply. You won't regret it and you'll be happy that your business will continue to stay HACCP compliant.