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Wood-Fired Pizza Oven
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For those dedicated to authentic pizza, the wood-fired pizza oven is essential. It provides a cooking method similar to what was used for the earliest pies, with an open hearth oven the most common type of cooking equipment in times past. A wood-burning pizza oven also provides a crisp crust and a flavor unmatched by other cooking methods. More ▾
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  • Wood Stone
  • SKU: 633-MTADAMS5
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  • Wood Stone
  • SKU: 633-BARREL
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  • Wood Stone
  • SKU: 633-FIREDECK11260
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  • Bakers Pride
  • SKU: 455-FC516DS805NG
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  • Wood Stone
  • SKU: 633-FIREDECK6045
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  • SKU: 633-FIREDECK11290
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  • SKU: 633-MTBAKER6
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  • SKU: 633-FIREDECK9660
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  • SKU: 633-FIREDECK8645
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  • SKU: 633-FIREDECK9690
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  • SKU: 633-MTCHUCKANUT4
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  • SKU: 633-MTRAINIER7
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Typically, this type of cooking equipment does, as the name implies, burn wood, often directly on the hearth. That creates a showpiece oven with an open flame directly around the food, which means it cooks quickly. Some models in the category offer those flames inside the oven with burning gas, with the smoky wood flavor provided by wood chips in a smoker box. Even in those with wood burning capabilities, most manufacturers will recommend cooking be done with an assist from the gas system.

No matter which type of wood-fired pizza oven it is, they'll all provide the type of pie customers crave. A wood-burning pizza oven can also be used like any other hearth oven to cook foods like seafood, pastas, and a long list of others.