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Designed for cutting and serving thin slices of roast beef, prime rib, turkey breast or other foods, slicer knives can be used for a variety of cutting and slicing tasks. Typically having long thin blades with a straight, scalloped edge, these utensils make it easy to cut perfect portions of meats for your customers. We offer a wide selection of brands with stainless or carbon steel blades having poly, plastic, wood and non-slip handles for all your kitchen and front-of-house cutting and slicing needs.
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Display 12 | 24 | 48 Items Per Page
1 - 12 of 133 Items
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