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Salamander Broiler
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A salamander broiler is a useful complement to a traditional restaurant oven, as it can help free up resources and accomplish many light- to medium-duty tasks. A salamander oven is useful for preparing a range of specialty dishes including steaks and fajitas, as well as finishing cooked food. Some restaurants use theirs as a cheese melter. More ▾
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Most salamander broilers have heating elements above and below the food racks to provide thorough heating around and throughout the item being cooked. They come in handy for lighter applications like caramelizing sugar, melting cheese, and broiling delicate meats like fish, as well.

A salamander broiler can be purchased in sizes up to 48 inches, and many include trigger grips to position the rack without opening the unit. Range or countertop models of salamander oven are available.