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Regas Seasonings
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Every town has a premier restaurant where the food is so delicious that everybody who is somebody comes to dine there. In Knoxville, Tennessee, that restaurant was Regas. For over 11 decades, the most important people from the Tennessee Valley region would gather here for juicy steaks and fresh seafood. Many of Tenneessee’s best chefs began their careers at Regas, including the late founder of Wendy’s, Dave Thomas. While the legendary restaurant ceased operation as the ownership moved on to new ventures, the legendary seasoning from Knoxville’s most famous restaurant lives on. Just like it was in the Tennessee establishment’s heyday, this seasoning is excellent on steak, chicken, fish, and side items like vegetables.
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