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The folks who invented the rack oven, which is sometimes called a rotating rack oven, certainly knew a lot about baking. What they created is an oven that can provide the water spritzing necessary for tasks like creating perfect brown crusts on bread, as well as the dry heat needed for cooking and browning. A rotating oven takes the even nature of convection cooking a step further with a revolving rack that constantly moves food through the cabinet. More ▾
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The movement of the rack and the food virtually eliminates any possibility of inconsistent heating by doing the work of turning baked goods for the operator. That means perfect and consistent results time after time, with no scorching.

Because of the moisture inlet, rack oven models need to be tied into your building's water supply. The units themselves come pre-plumbed, which makes installation easier. The rotating oven also comes with a rack that can be removed without the need for tools to allow for simple cleaning of the entire cabinet. Finally, programmable controls on most rotating rack oven models free the operator for other tasks as baked goods are progressing.