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Quiche Pan
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Create a flaky and delicious crust every time with a fluted quiche pan. Available with low, medium and high rims for different crust depths, they also feature a removable bottom, allowing you to slip off the outer ring without harming the delicate crust. Available in sizes from 4 to 12 inches in diameter and 1 to 2-1/4 inches in depth, some offer non-stick coating for quick and easy product removal and cleaning.
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