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Commercial Hot Plate
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A commercial hot plate is an economical solution for expanding a kitchen's cooking capacity. Many times, chefs find themselves satisfied with their ranges’ capabilities, but just need another burner or two when the kitchen is busiest. For scenarios like this, hot plates can resolve the issue. More ▾
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Many restaurants need a proverbial ’back burner’ on which to place foods that need to be held or kept warm away from the more highly-used range. Hot plates are often less powerful than the burners on a full-size range, but are still capable of providing many of the same benefits. They’re often used for cooking, as well as keeping foods warm for an extended period of time.

A variety of commercial hot plates is available from KaTom, including models with one to eight burners and manual or thermostatic controls. Hot plates can be purchased with flat, ceramic, glass, coil, or cast iron tops.