Help Center

Beverage Equipment Broilers Commercial Blenders Commercial Mixers Commercial Ovens Commercial Ranges Countertop Food Warming Deep Fryers Food Bars & Buffets Food Prep Equipment Food Scales Griddles & Grills Holding Cabinets Ice Cream Makers NSF-Certified Restaurant Equipment Plumbing Supplies Restaurant Equipment Parts Steam Cooking Equipment Underbar Equipment Undercounter Dishwashers USA-Made Restaurant Equipment Ventilation & Climate Control Work Tables Top Restaurant Equipment Brands

Back Bar Coolers Bakery Display Cases Bottle Coolers Chest Freezers Deli Cases Glass Door Freezers Glass Door Merchandisers Ice Cream Freezers Open-Air Coolers Prep Tables Reach-in Freezers Refrigerated Display Cases Undercounter Freezers Undercounter Refrigerators Walk-in Freezers Walk-in Refrigerators Top Refrigerator Brands

Air-Cooled Ice Makers Countertop Ice Makers Cube Ice Makers Flake Ice Makers Gourmet Ice Makers Ice Bins Ice Maker Filters Ice Maker Parts & Accessories Nugget Ice Makers Remote-Cooled Ice Makers Water-Cooled Ice Makers Top Ice Makers Brands

Baking Dishes Bartending Supplies Beverage Service Supplies Bussing Supplies Can & Bottle Openers Chafers & Chafing Dishes Cutting Boards Dishwasher Racks Food Storage Fruit & Vegetable Tools Gloves, Aprons, & Towels Hotel Pans & Food Pans Kitchen Brushes Kitchen Tools Thermometers & Timers Trays & Accessories Wait Service Supplies Wine Service Supplies

Baskets Beer Glasses Coffee & Tea Cups Dinnerware Patterns Flatware Cleaning & Storage Glassware Liquor & Cocktail Glasses Menu Covers & Guest Checks Plastic Drinkware Plastic & Melamine Dinnerware Restaurant Bowls Restaurant Plates Serving Dishes Serving Items Silverware Patterns Spice Mills & Shakers Table Decor & Accessories Table Linens Tabletop Organizers & Dispensers Types of Flatware Wine Glasses Wholesale Restaurant Supplies

Anti-Fatigue Mats Baby Changing Stations Chemicals & Water Testing Cleaning Chemicals Cleaning Supplies Decorative Trash Cans Dish Washing Chemicals Fly Traps & Insect Zappers Grease Traps Janitorial Storage & Transport Hand Dryers Paper Towel Dispensers Safety Supplies & Equipment Slim Trash Cans Soap Dispensers Toilet Paper Dispensers Trash Bags & Can Liners Wet Floor Signs

Cocktail Tables Commercial Bar Stools Folding Tables Outdoor Restaurant Bar Stools Outdoor Restaurant Chairs Outdoor Restaurant Tables Restaurant Chairs Restaurant Dining Tables

Aluminum Foil & Containers Commercial Food Bags Deli Containers Disposable Cups Paper Products Paper Towels & Napkins Plastic Bags & Wraps Straws To-go Containers & Take-out Boxes

Can Racks Commercial Dolly & Hand Truck Commercial Safes Food Pan Carriers Insulated Beverage Dispensers Pan Racks Platform Trucks Polymer Shelving Pot Racks Portable Bars Utility Carts Wire Shelving

Asian Restaurant Supplies Break Room Equipment Butcher Shop Supplies Cafeteria Supplies Catering Supplies Coffee Shop Equipment Convenience Store Equipment Deli Equipment Food Delivery Event Supplies Fast Food Restaurant Supplies Food Delivery Frozen Yogurt Supplies Home Chef Hospitality & Hotel Supplies Ice Cream Supplies Italian Restaurant Supply Juice Bar Equipment Meal Prep Supplies Mexican Restaurant Supplies Movie Theatre Supplies Pizzeria Equipment Wedding Supplies

Ask an Expert | 800-541-8683

Hoshizaki Undercounter & Worktop Refrigeration

Hoshizaki undercounter refrigerators come in one-, two-, and three-section models, with options for drawers, doors, or a combo of both for versatile storage. Drawers keep fresh ingredients within easy reach, while doors are ideal for packaged items. Hoshizaki worktop refrigerators add prep space, giving staff a surface for tasks like plating or produce prep, making them perfect for streamlined commercial kitchens.

Hoshizaki Undercounter & Worktop Refrigeration: What You Need to Know

Hoshizaki undercounter and worktop refrigerators deliver space-saving cold storage for busy kitchens. Designed to fit beneath counters or double as prep stations, these units keep essential ingredients within arm’s reach. Built with heavy-duty stainless steel and foamed-in-place insulation, Hoshizaki units ensure reliable temperature control in demanding commercial environments.

Undercounter models are ideal for compact spaces, with one-, two-, or three-section layouts available. Choose from models with drawers, doors, or a combination to match your storage needs. Worktop refrigerators feature a durable surface on top for light prep tasks, making them ideal for cafés, delis, and line stations. All models use eco-friendly refrigerants and are designed for efficient, dependable performance.

Common Questions About Hoshizaki Undercounter & Worktop Refrigeration

What’s the difference between undercounter and worktop units?

Undercounter units fit below counters for low-profile storage, while worktop units include a surface for food prep.

Are drawer and door configurations available?

Yes. Models include drawers, doors, or a combination, enabling flexible ingredient storage and organization.

What sizes do these units come in?

Hoshizaki offers one-, two-, and three-section models to suit different kitchen layouts and storage needs.

Are these units energy efficient?

Yes. Most models feature eco-friendly refrigerants and foamed-in-place insulation for consistent cooling and energy savings.

Where are these units commonly used?

They’re ideal for restaurant cooklines, sandwich shops, cafés, and any commercial kitchen with limited space.

Commercial Refrigeration