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High Speed Oven
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The high speed oven, sometimes also called a hybrid, achieves rapid cooking by pairing microwave technology with convection or impingement. Not only does that combination allow this cooking equipment to prepare food up to 4 times faster than a typical oven, a commercial convection microwave or impinger system also provides consistent results by circulating hot air throughout the cabinet. More ▾
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Suitable for kitchens with limited space thanks to compact, countertop design, these units provide phenomenal cooking power in a small package. In the case of systems with impingement, jets of hot air are aimed directly at the food, surrounding it with heat and breaking through the bubble of cold air that can slow cooking. In the case of a commercial convection microwave, a fan circulates hot air around the cabinet, which helps speed cooking and ensures even heating. In both cases, microwave technology further speeds cooking.

Often found in chain sandwich shops, the high speed oven is great for everything from the concession stand to the gourmet kitchen. In addition to food finishing and warming applications, these can perform a host of regular cooking jobs quickly.