French Whips
The French Whip or whisk has a more cylindrical profile with longer, narrower wire loops, thus making it better suited to deep, straight-sided pans. Widely used in Europe, it wasn't until Julia Child demonstrated their use on television that whips/whisks began being utilized in America. Wire whips/whisks are now a staple in many bakeries & restaurants to make batters, sauces and many other culinary delights. At KaTom Restaurant Supply, let us help you make your selection of whips/whisks.
- Vollrath
- SKU: 175-47091

$6.53
- Browne Foodservice
- SKU: 158-MW40

$26.27
- Vollrath
- SKU: 175-47097
$11.30
- World Cuisine
- SKU: 095-4198099
$116.10
- Browne Foodservice
- SKU: 158-KW49
$43.61
- Vollrath
- SKU: 175-47286
$125.44 / Dozen
- Vollrath
- SKU: 175-47283
$90.25 / Dozen














