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The French Whip or whisk has a more cylindrical profile with longer, narrower wire loops, thus making it better suited to deep, straight-sided pans. Widely used in Europe, it wasn't until Julia Child demonstrated their use on television that whips/whisks began being utilized in America. Wire whips/whisks are now a staple in many bakeries & restaurants to make batters, sauces and many other culinary delights. At KaTom Restaurant Supply, let us help you make your selection of whips/whisks.
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