Food Chillers
Keep your foods out of the temperature danger zone with a food chiller. Harmful bacteria grow between 41 degrees Fahrenheit and 140 degrees Fahrenheit. A food chiller will help fight time-temperature abuse for chilling your cooked foods safely within the time limits as mandated by the Board of Health.
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- San Jamar
- SKU: 094-RCU128
$26.38
- San Jamar
- SKU: 094-RCU64V2
$21.26
- San Jamar
- SKU: 094-RCU256
$32.03
- San Jamar
- SKU: 094-RCU64
$19.17
- San Jamar
- SKU: 094-RCU642
$39.08 / Pack of 2
- Vollrath
- SKU: 175-7024
$23.70
- Vollrath
- SKU: 175-7022
$17.03
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