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Convection Steamer
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Great for high volume cooking establishments like cafeterias, hospitals, banquet halls and large restaurants, a gas or electric floor model steamer can be used to prepare large amounts of meats, vegetables or seafood with flavorful and juicy results every time. Constructed of durable materials such as stainless steel, these units are meant to be long lasting and withstand heavy use. Convection, direct pressure, pressureless, direct steam, cabinet bases, multiple compartment configurations and more to fit your specific cooking needs can be found at KaTom.com.
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