Restaurant & Commercial Deep Fryers
Commercial deep fryers are an essential addition to restaurants and bars offering chicken tenders, mozzarella sticks, and other fried fare. Floor models and countertop units are available in gas or electric models.
Learn about your commercial gas fryer options here. Whether you're frying dough or chicken, we'll help you find the right fryer for your establishment.
An electric commercial fryer provides efficient heat from elements submerged in the oil vat, saving on energy costs over gas fryers in many cases.
A commercial countertop fryer is ideal for low- to medium-volume operations such as concession stands and neighborhood pubs. Browse KaTom's selection here.
Commercial air fryers use hot air to cook battered fish, chicken, and other classics to give food a crispy texture. Find a model for your business here.
The commercial pressure fryer has been trusted for decades to provide succulent and flavorful fried chicken for high volumes of customers, batch after batch.
Find the best commercial fryer configuration for your commercial kitchen, whether you need a gas floor fryer or countertop electric fryer.
Whether you are frying high-sediment breaded foods or wet-battered items, you can find a commercial fryer for your kitchen here.
Deep fryer cleaning tools help operators cut down on oil costs by extending the life of their oil and maximizing profit as a result.
From taco baskets to fry dump stations, having the right commercial fryer accessories equips you for success.
Specialty fryers allow you to prepare items like corn dogs, donuts, and funnel cakes in gas or electric fryers specially designed to accommodate them.
Commercial Deep Fryers Top Products
Learn More
- Get More Out of Your Fryer with Accessories
- Frying Accessories for Efficient Restaurant Kitchens
- Save Money with Fryer Oil Filtration
- Commercial Deep Fryers Buyers' Guide
- Correctly Sizing Your Commercial Fryer
- Fry More Foods & for Longer With These Easy Tips
- Compact Frying with Countertop Fryers
- Commercial Deep Fryer Terms
- Pressure Fryers Buyers' Guide
- Choose Your Deep Fryer Oil
- Commercial Deep Fryer Safety Tips
Top In Stock Commercial Deep Fryers
Operators need to consider what foods they want to fry when evaluating a commercial deep fryer for sale. There are four types of restaurant fryers: tube-type, open-pot, flat-bottom, and pressure fryers. Tube-type commercial fryers are ideal for cooking breaded fish and chicken. French fries, frozen foods, and other low-sediment food can be cooked in an open-pot fryer, while flat-bottom fryers are the best option for food coated in a wet batter. Pressure fryers are great for cooking fried chicken, as this method helps keep moisture inside the food. There are also specialty fryers for funnel cakes, doughnuts, and corn dogs that are designed to accommodate the unique shapes of these foods.
Commercial deep fryers require a hood to ventilate the greasy vapors that come off the fryer, but for operators of food trucks and concession stands, installing a hood isn't feasible. These operators can purchase ventless fryers, which use a filter to trap grease. Typically, ventless fryers have electric utilities, so if you're looking for restaurant deep fryers with gas utilities, you shouldn't purchase a ventless fryer. Both gas and electric industrial fryers come in countertop and floor models.
Operators can also choose to purchase supplies and accessories to improve their industrial fryer's performance. By purchasing and regularly implementing the use of cleaning supplies, operators can keep their commercial deep fryer up to health regulations while prolonging the service life of the fryer. Adding accessories such as fryer baskets, screens, and scoops are often a necessity for retrieving finished products and keeping food from falling to the bottom of the fryer.