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Flexible Boning Knife
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Allowing the chef to get a precision cut next to the bone, a flexible boning knife is a great addition to any kitchen that serves ham, chicken, beef, lamb, seafood and more. Ranging from 3.75 to 6 inches in length, these short, narrow knives allow for ultimate control when processing meats and fish. We offer a wide selection of brands, with stainless or carbon steel blades and plastic or wooden handles to fill all the cutting and deboning needs of your busy kitchen or butcher shop.
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Display 12 | 24 | 48 Items Per Page
1 - 24 of 90 Items
Show Page: [1] 2 3 Next