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Fillet knives are used when de-boning or cutting meat or fish into fillets. Our fillet knives come in several different lengths from a 4.5-inch blade to 12-inch blade. Some of the knives come with ergonomically designed handles while others feature the typical wooden handles or plastic and stain-free polypropylene handles. Whatever you might be looking for, KaTom Restaurant Supply will have it for you.
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37 - 48 of 49 Items
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