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Perfect for cutting thin fillets or strips of meat, fish or poultry, quality fillet knives are a must-have utensil for any home or commercial kitchen. Designed with a narrow, sharp blade and a favorite among fishermen, these tools allow for precision cutting of paper thin slices from close to the bone. Made from carbon and stainless steels with wood or plastic handles, these knives come in a variety of types including flexible, semi-flexible and stiff for different cutting and slicing techniques.
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Display 12 | 24 | 48 Items Per Page
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