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Double Boiler
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Ideal for slow heating and precise temperature control of delicate sauces, melting chocolate or slow heating of other thick liquids that burn easily, a double boiler is the perfect solution. Consisting of a double pan system where the top pot holds the food while a bottom pot holds boiling water underneath, it allows for constant and consistent temperatures without burning or requiring constant stirring. Constructed in a variety of materials such as durable stainless steel and economical aluminum and available in many different sizes, KaTom has the pots you need for all your specialty dishes.
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