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Cook and Hold Oven
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The cook and hold oven has become a mainstay of many commercial kitchens thanks to its ability to prepare, then keep food warm with little involvement from the operator. This frees that person up for other tasks and, with simple programming options, virtually eliminates product loss from overcooking or scorching during holding. More ▾
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  • Carter-Hoffmann
  • SKU: 503-CH1800
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  • FWE - Food Warming Equipment
  • SKU: 219-RH102081
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  • SKU: 219-RH102201
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  • SKU: 219-RH18220
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  • SKU: 219-RH183PH2083
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  • SKU: 219-RH62081
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  • SKU: 219-RH62201
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  • SKU: 219-RHB24HO2083
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  • SKU: 219-RHB32HO2083
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  • SKU: 219-RHRB26HO2083
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  • SKU: 219-RHRB26HO2203
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  • SKU: 219-RHRB202083
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  • SKU: 219-RHRB202203
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  • SKU: 219-RHRB202403
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This type of cooking equipment is great for any operation that deals with peak demand periods because it can keep an adequate amount of food at proper temperatures for extended periods. That means the items needed don't all have to be cooked as orders are placed. These are popular with restaurants that offer prime rib. The meat can be cooked overnight, then the oven automatically moves into a holding mode. Because many units are small and mobile, they can then be moved to the serving station at the appropriate time, while keeping the meat hot.

Models are available with humidity control that can maintain a moist environment in the cabinet after cooking is completed to keep foods from drying out. There are also types of cook and hold oven that offer specialty options like wood chip boxes for a light smoke flavor.