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Commercial Induction Cooktop
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A commercial induction cooktop provides an innovative and efficient way to cook using the heat-generating properties of electromagnetism. Each commercial induction burner must be used with cookware containing iron, cast iron and some types of steel work well, because it works by taking advantage of the inherent magnetic properties in the materials. The range creates a magnetic field around the cooking surface and excites electrons in the metal, generating heat which can be used for cooking. More ▾
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These units cook quickly, which makes them ideal for high-volume commercial kitchens. They’re also energy efficient, since the heat is created within the materials of your cookware, rather than through the burner itself. That means very little heat is lost into the surrounding air.

A commercial induction cooktop from KaTom is available as a mobile tabletop unit, drop-in range for permanent installation, or as a standalone range with a convection oven base. A commercial induction range is available with one to four burners in front-to-back, side-to-side, and square configurations. The commercial induction burner is constructed with easy-to-clean glass or ceramic tops, and many include an automatic shutoff safety feature.