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Commercial Gas Range
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Cooking with gas has become synonymous with speed and effectiveness, and for good reason. A commercial gas range provides precision control and consistent heating, and the flame of a restaurant gas range is predictable and simple to manage. More ▾
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  • Garland
  • SKU: 451-G6010RRNG
NEW LOW PRICE
  • Garland
  • SKU: 451-X244LNG
$1,058.01
  • Garland
  • SKU: 451-X366RLP
$1,125.43
  • Garland
  • SKU: 451-X366RNG
$1,125.43
  • Garland
  • SKU: 451-X6010RRNG
$1,993.32
  • Imperial
  • SKU: 406-IR4NG
$1,425.00
  • Imperial
  • SKU: 406-IR6NG
$1,585.00
  • Garland
  • SKU: 451-G366RNG
NEW LOW PRICE
  • Garland
  • SKU: 451-U6010RRNG
NEW LOW PRICE
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The restaurant industry continues to grow in diversity. With the rising popularity of international cuisine and innovative new ways to cook, and the fact that the range is often the most heavily utilized cooking equipment in a kitchen, a gas range must be able to help cooks accomplish a variety of tasks efficiently and reliably. Ranges provide the ability to boil, simmer, grill, broil, and bake, and some restaurants need to do these things simultaneously.

Commercial gas ranges are available from KaTom in sizes from 24 inches to 72 inches long. A restaurant gas range is available with thermostatic or manual controls and with many combinations of burners, griddles, french plates, charbroilers, and other options.