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Commercial Electric Range
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A commercial electric range will provide an economical solution for many restaurants' cooking needs. Electrically-powered ranges are preferred by many for their relatively cool operation and by those in areas where electricity is more affordable than natural gas or propane. More ▾
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There are a lot of possibilities when it comes to the configuration and arrangement of the components of a commercial electric range. For restaurants where grilling is a specialty, a range with plenty of griddle space and charbroilers will be preferred. For a restaurant where soups and sauces are abundant, then a range with lots of burners would be preferred to accommodate multiple large stock pots.

Catering to the diverse needs of modern restaurants, KaTom offers a variety of electric restaurant ranges, which are available with griddles, burners, French plates, and built-in convection ovens. The ranges are available in sizes from 24 inches to 60 inches wide, and ventless ranges are available.