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The combi oven or combination oven combines convection with steam, which provides a fast and even cooking method. It also protects foods from drying out by maintaining high humidity in the cabinet. The convection steam oven offers both steam and dry settings, as well as a combination option. More ▾
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These models provide the benefits of a steamer, with the water vapor providing instantaneous heat transfer to the food products and keeping them moist as they cook. They also offer the even heating that convection models are known for in a dry setting, as well as a combination that circulates humid hot air.

A combi oven can be a great choice for kitchens that prepare loaves of bread, as it can provide the humidity needed for perfect browning early in the cycle, then switch automatically over to convection for baking. The combination oven is also great for a lot of other foods, from Brussels sprouts to seafood and even meats, which can be kept moist with steam cooking, then given an attractive browning by switching to dry heat. That makes a convection steam oven a versatile tool for countless kitchens.