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Cheese Melter
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While cheesemelters certainly live up to their name - providing a quick, reliable way to melt cheese over specialty dishes like sandwiches, french onion soup, and nachos - they’re useful for a number of other applications, as well. Many cooks choose to use their cheese melter as a food finisher for quickly browning foods or caramelizing sugar for desserts. More ▾
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With electric elements or gas burners placed above the rack, cheesemelters can reach high temperatures rapidly for quickly heating the surfaces of food items. Having a cheesemelter on hand is great for freeing up your ovens, so you don’t have to sacrifice baking capacity to put on those finishing touches that can significantly enhance the presentation quality and taste of your food.

KaTom offers cheese melters in many sizes up to 108 inches wide. Countertop and wall-mounted options are available for simple integration with your existing kitchen equipment. Like their more powerful kitchen cousin, the salamander broiler, a cheesemelter can be powered by electricity, LP, or natural gas.