Bain Maries

The name Bain Marie comes from the medieval-Latin term balneum Mariae, literally, Mary's bath from which the French bain de marie or bain marie is derived. Bain-maries can be used in place of chafing dishes for keeping foods warm for long periods of time wherever stovetops or hot plates are inconvenient. Some custards may be cooked in a bain marie to prevent an outer crust from forming before the interior is cooked. Whatever your need, find a bain marie from KaTom Restaurant Supply.