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Bain Maries
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Used in place of chafing dishes to keep food warm or as a cooking vessel for delicate foods that need indirect heating, a bain marie pot can be lowered into a warm or hot water bath to slowly heat or hold ingredients at a specific temperature.. Available in sizes from 1-1/4 to 22 quart, we also carry lids to fit many of these containers.
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Display 12 | 24 | 48 Items Per Page
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