Frying pans are probably one of the most used pans in a kitchen. This flat-bottom pan can be used for frying, searing and browning foods. The frying pan is typically 8 to 12 inches in diameter with low sides that flare outwards, has a long handle and no lid. KaTom Restaurant Supply has frying pans of all types including aluminum, stainless steel, copper and carbon steel. Check out our inventory to make your selection.
Non stick surfaces were introduced by DuPont in 1956 under the brand name Teflon. Those earliest non stick coatings had poor durability but improvements in the manufacturing on non stick fry pans have made these products a kitchen standard. KaTom Restaurant Supply has a large selection of non stick fry pans in varying sizes to suit many different tasks in the kitchen.
With the popularity of non stick fry pans over the years once only available in an aluminum pan. Non stick stainless steel fry pans are more readily available and are becoming just as popular. KaTom Restaurant Supply has many pans for you to choose from and many are induction ready. Let one of our helpful customer service representatives help you wit your selection.
KaTom Restaurant Supply's aluminum fry pan collection includes pans made of aluminum alloy and aluminum. They are available in natural finish and satin finish. Additional features available with our aluminum fry pans include silicone sleeve, cool handle and hollowcore handles. Whatever your needs, we have the aluminum fry pans for you.
A stainless steel fry pan is probably one of the most used tools in the kitchen. Whatever type of stainless steel fry pan you're looking for, KaTom Restaurant Supply has them! Everything from the small 7-inch fry pan to the 14-inch fry pan. We have tri-ply, aluminum clad bottom, induction ready, and natural finish stainless steel fry pans. We are confident that you will find exactly what you need, right here, with us!
Carbon steel fry pans are appreciated for their durability. Many claim that you receive all the benefits of cast iron without the weight. Light in weight, carbon steel fry pans have quick heat conduction and reasonable durability. With proper seasoning, your carbon steel fry pan becomes non stick. KaTom Restaurant Supply has carbon steel fry pans available in various sizes.
Copper provides what some feel is the best thermal conductivity of common metals giving results of even heating. When paired with the durability and minimal maintenance of stainless steel, copper fry pans are ideal for your frying and sauteing needs. The stainless steel interior protects your foods from direct contact with copper thereby reducing and potentially eliminating the possibility of copper toxicity. Find your perfect copper fry pan at KaTom Restaurant Supply.