Having the right commercial fryer accessories equips you for success. From regular square baskets to specially-designed taco baskets, dump stations for holding foods before serving to gas lines, we’ve got the tools that enable you to ensure your equipment runs safely and efficiently.
KaTom offers a wide variety of these units to fit any model and accommodate any food you might be cooking. Choose from round and rectangular models, and ones with metal handles or heat-resistant plastic handles. For quick and easy unloading, choose a fryer basket with a drop bottom.
KaTom has the fryer gas connector that your kitchen needs in common connection sizes ranging from 1/2-inch to 1-1/4-inch. These hoses are available in lengths up to 72-inches long, in both hard-plumbed types for stationary fryers and quick-disconnect lines for those on casters.
Tex-Mex cuisine is a huge segment of the American food landscape, and the taco has become an American classic. A crispy, spicy taco can be a quick on-the-go snack. A couple of them alongside a side of beans, rice, or a guacamole salad can be a full-course meal. No hard shell taco is complete without a crunchy, deep-fried shell, and these taco baskets make it easy and efficient to fry taco shells in a traditional fryer.
A French fry scoop provides both a safe and convenient way to load freshly cooked fries into serving containers. Available in durable metal or heat-resistant plastic, these can have a handle on the right or the left, for ease of use. We also offer designs with a handle on each side.
A fryer screen can help keep your fried foods tasting great for longer by keeping crumbs and sediment from getting charred in the area around the heating elements. They also make cleaning out a fryer easier by catching that sediment for easy removal and by preventing it from clogging the drain.
A fry dump station installed in your cook line can make your kitchen run more efficiently and increase the volume of fried foods you have on hand for busy times. Cooks simply empty baskets into the pan after allowing adequate time for them to drain over the frypot. They’re then ready for serving with the help of a fry scoop.
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