Chef / Butcher / Kitchen Knife
Chefs know that it's important to have the right tool for the right task. Check out our knife collection at KaTom Restaurant Supply. We have everything from cleavers, fillet knives, stiff and flexible boning knives as well as chef knives. You'll find many styles of cheese slicers, bread-bagel knives and much more. Our kitchen knife collection has a wide range of handles, making it easier for you to select the one that best suits your style.
Easily trim and cut meat with a butcher knife from KaTom Restaurant Supply. We have butcher knives various sizes and styles including many with carbon steel blades and handles such as ergonomic non-slip textured, beech wood, and polypropylene. We have poultry knives and beef skinners as well as lamb skinners. Whatever you need to prepare meats, we have the butcher knife for you.
An evolution of the butcher knife, the chef knife is largely used in food preparation and was originally designed to slice and disjointing large cuts of beef. Today the chef knife is the primary general-utility knife for most cooks. It can be used for mincing, slicing and chopping vegetables, and slicing meat. At KaTom Restaurant Supply we are confident you will find the perfect chef knife to suit your every need.
Aside from the larger chef knife, the smaller utility knife is probably one of the most used knives in the kitchen. Used for everything from cutting small pieces of cheese, to cutting up herbs or peeling vegetables and fruits, the utility knife is a much needed tool in the kitchen. Let KaTom Restaurant Supply equip your kitchen with all the knives you would ever need.
Fillet knives are used when de-boning or cutting meat or fish into fillets. Our fillet knives come in several different lengths from a 4.5-inch blade to 12-inch blade. Some of the knives come with ergonomically designed handles while others feature the typical wooden handles or plastic and stain-free polypropylene handles. Whatever you might be looking for, KaTom Restaurant Supply will have it for you.
Stiff boning knives are used to debone fish or other meats and poultry. Look at the collection at KaTom Restaurant Supply. We have boning knives with novelty handles in camouflage or American flag designs as well as wooden handles in beech, walnut, and rosewood. Many of our knife blades are constructed of stain-free, high-carbon steel blade. Add to your knife collection by getting one of our stiff boning knives.
A slicer knife is used when cutting and serving food. If you have a large roast on your buffet, you will need one of our slicer knives. At KaTom Restaurant Supply we have slicer knives with scalloped, dual-blades and different styles of handles in wooden, plastic, agronomical, polypropylene or one-piece construction. Whatever your style, we are sure you'll find just the perfect knife.
Vegetable and fruit knives are those small knives with a short blade and firm handle that are used when paring fruits or vegetables. A very versatile knife, no kitchen can ever have too many of them. Get yours at KaTom Restaurant Supply. Our helpful customer service representatives are standing by to assist you with your selection.
One of the mainstay meals is the sandwich. You can have a complete meal stuffed between two slices of bread. However, to keep it easy to consume for your clients, a sandwich knife to slice the sandwich in half is a must. Get your sandwich knife at KaTom Restaurant Supply.
A cleaver is defined as a heavy, broad-bladed knife that is especially used by butchers. Cleavers in today's kitchen are used in many ways, not just for cutting bone. Some chefs may use a cleaver to cut large vegetables. Whatever you use a cleaver for, check out KaTom Restaurant Supply and upgrade or add to your knife collection today.
Cheese is used in many areas of your menu and there isn't a kitchen anywhere that doesn't have some form of cheese in it. Cheese knives make cutting and serving it so much easier. Whether you like the wire or handled cheese knife, we have them. Never have jagged slices or crooked slices again when you use a proper cheese knife from KaTom Restaurant Supply. Find the one you're looking for here.
If you do a lot of deboning, sometimes you'll need a more flexible boning knife. Our flexible boning knives at KaTom Restaurant Supply range in length from a 3.75-inch blades to a 6-inch blade giving you more control as you debone. We have many types of handles from the non-slip polypropylene to traditional wooden knife handles.
Love oysters or clams but hate trying to get the shell open? Let one of our oyster & clam knives at KaTom Restaurant Supply do the job for you. Compact and easy to hold, these oyster and clam knives come in various finishes and handles. Check out our collection today and choose yours.
Bread is a delicate food item and to keep from destroying your beautiful slices, use a bread knife from KaTom Restaurant Supply. We have bread knives with polypropylene, ergonomically shaped and traditional wooden handles. Many of our bread knives have carbon steel blades, stain-free blades and come in several different lengths.