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Chef / Butcher / Kitchen Knife

An essential utensil in any home or commercial kitchen, boning, fillet, cleavers, bread, butcher, chef and kitchen knives all allow you to make sure you have the right tool for the right task. With curved, serrated, or straight edges and thick or thin blades, we have a broad selection to choose from. With a wide variety of sizes, types and brands to choose from, KaTom offers just what you need to keep production and quality in your kitchen top notch.

Butcher Knife

Butcher Knife

Designed for cutting and trimming cuts of beef, lamb, chicken and other meats, butcher knives typically have a heavy, wide, curved blade with a smooth edge and pointed tip. Other varieties of this knife include cimeter, or simitar, skinning and poultry styles for specific butchering tasks or carving knives for front-of-the-house tasks like cutting roast beef or turkey breasts in front of customers. Blades are made from materials such as carbon and stainless steels with handles made from polypropylene, wood, or nylon.

Chef Knife

Chef Knife

Designed for general purpose cutting of meat, fruits, vegetables, seafood or just about any cutting task, a chef knife is a common utensil in any home or commercial kitchen. Having a thin blade with a smooth edge, they are great for slicing, chopping, mincing, dicing and more. Made from materials such as stainless and carbon steels or ceramics, they are typically between 6 and 14 inches in length and have polypropylene or traditional wood handles.

Slicer Knife

Slicer Knife

Designed for cutting and serving thin slices of roast beef, prime rib, turkey breast or other foods, slicer knives can be used for a variety of cutting and slicing tasks. Typically having long thin blades with a straight, scalloped edge, these utensils make it easy to cut perfect portions of meats for your customers. We offer a wide selection of brands with stainless or carbon steel blades having poly, plastic, wood and non-slip handles for all your kitchen and front-of-house cutting and slicing needs.

Utility Knife

Utility Knife

Great for cutting and slicing meats, vegetables, fruits, cheese or just about anything else, utility knives are an essential utensil in any home or commercial kitchen. Smaller than a chef knife with a narrow pointed blade, they typically are between 3 and 8 inches in length and have a serrated or straight blade, making it a versatile tool. This general purpose knife is usually made from stainless or carbon steel and ceramic knives are also available with a wide variety of handle options.

Stiff Boning Knife

Stiff Boning Knife

Designed for deboning of tough or large cuts of meat, stiff boning knives are used to separate the meat from bone and joints. Great for cutting raw meat and trimming thinner cuts, these utensils have a straight or curved blade that is narrow and pointed for getting to hard to reach areas. We offer a wide selection made from stainless or carbon steel with plastic, non-slip or hardwood handles for all your home or commercial kitchen needs.

Flexible Boning Knife

Flexible Boning Knife

Allowing the chef to get a precision cut next to the bone, a flexible boning knife is a great addition to any kitchen that serves ham, chicken, beef, lamb, seafood and more. Ranging from 3.75 to 6 inches in length, these short, narrow knives allow for ultimate control when processing meats and fish. We offer a wide selection of brands, with stainless or carbon steel blades and plastic or wooden handles to fill all the cutting and deboning needs of your busy kitchen or butcher shop.

Fillet Knife

Fillet Knife

Perfect for cutting thin fillets or strips of meat, fish or poultry, quality fillet knives are a must-have utensil for any home or commercial kitchen. Designed with a narrow, sharp blade and a favorite among fishermen, these tools allow for precision cutting of paper thin slices from close to the bone. Made from carbon and stainless steels with wood or plastic handles, these knives come in a variety of types including flexible, semi-flexible and stiff for different cutting and slicing techniques.

Vegetable & Fruit Knives

Vegetable & Fruit Knives

Great for paring, cutting, slicing or dicing tomatoes, celery, carrots, scallions, removing corn from the cob and much more, vegetable and fruit knifes can fulfill a wide range of food preparation needs. Made of stainless or carbon steel, they can have plastic or wooden handles and some even have antibacterial coatings. Typically smaller than a chef knife, with a short blade and firm handle, these tools are great for slicing and dicing. We also offer a variety of specialty tools such as apple corers and tomato scoops for your food prep needs.

Bread Knives

Bread Knives

Made for cutting delicate bakery items, bread knives typically have a long straight or curved blade with a serrated edge to cut through a crusty exterior without damaging the softer interior. By using a sawing motion to do the cutting instead of pressing down hard, this type of knife is also good for cutting fruits and other items with a tough outside and soft inside, such as melons, oranges or lemons. We offer a wide selection with blades made of materials such as stainless and carbon steel or ceramic along with ergonomic handles made of polypropylene, nylon and wood.

Cheese Knives

Cheese Knives

Made specifically for cutting hard or soft blocks, cheese knives are designed to cut easily and without sticking. Single and double handled blades with curved or straight edges are made for cutting large blocks, while smaller tools are made specifically for certain types of cheese like Parmesan. Wire cutters, slicers and planers are designed for cutting small amounts or single uniform slices. Made from durable and easy to clean stainless or carbon steel with wood or polypropylene handles, we offer a wide selection to fit your cutting needs.

Oyster & Clam Knife

Oyster & Clam Knife

With its unique short design, oyster or clam knives make the difficult task of opening shellfish quick and easy. Typically made of stainless or carbon steel, the thick, blunt blade fits between the tight shell halves, providing excellent leverage for opening and a sharper edge on the side for removing the meat. Available with plastic, wood or non-slip handles, these tools are essential to anyone that needs to open and serve shellfish.

Cleaver

Cleaver

Having a broad heavy square blade with a straight edge, cleavers are great for tasks such as butchering, chopping through tough bone and joints, opening lobsters and much more. Typically made from carbon or stainless steel, we offer a wide selection of brands in lengths from 6 to 13 inches with steel, ABS plastic, polypropylene or wooden handles.

Sandwich Knife

Sandwich Knife

With unique offset and curved blades, sandwich knives are the perfect tool for making and portioning your favorite culinary creations. Using the serrated edge in a sawing motion allows you to cut though the crusty outside of the bread while leaving the soft inside and sandwich ingredients intact. The offset handle makes it easy to make a complete cut, even on a flat cutting surface. Made of stainless or carbon steel, these utensils can come with wood, plastic or non-slip handles.